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Thick yeast pizza dough

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949
Kitchen World
Calorie content 266.6 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 10.9 g
Fats * 13.1 gr.
Carbohydrates* 63.9 gr.
* per 100 gr. product
Thick yeast pizza dough
Content

This dough will not make a classic pizza with a thin base and a crispy crust. On the contrary, it will be lush, soft and tender. You can even compare such a pizza with focaccia, with the only difference that there will be more toppings. In order to emphasize the taste of the dough favorably, it is recommended to choose products with an intense taste and aroma for the filling. For example, salami or raw smoked sausage, aged cheeses, hot ketchup, and herbs.

Ingredients

Cooking process

step 1 out of 8
We heat the water in the indicated amount to a temperature of thirty-five to forty degrees and put yeast in it. Stir with a spoon so that they completely dissolve.
step 2 out of 8
Be sure to sift the flour through a fine sieve - this will add air to the dough. Add flour to yeast liquid.
step 3 out of 8
Then add salt and olive oil. Mix all the ingredients with a spoon, and then start kneading with your hands.
step 4 out of 8
We spread the dough on a work surface and knead it with your hands for several minutes until the mass stops sticking.
step 5 out of 8
Roll the dough into a ball and place it in a bowl. Tighten with cling film and place in a warm place for proofing. After an hour, the dough will noticeably increase in volume, become spongy and softer.
step 6 out of 8
We take the dough out of the bowl with our hands greased with vegetable oil - this is more convenient. Stretch the dough into a circle on a baking sheet or in a mold.
step 7 out of 8
On the basis for the pizza, we lay out the conceived filling.
step 8 out of 8
Preheat the oven to 180 degrees in advance. It is very important to place the baking pizza at an already hot temperature. We bake the product for about twenty minutes, until the edges are browned. Pizza on such a dough perfectly tolerates reheating - the base again becomes soft and tender.

Bon Appetit!

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