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➠ Thin and soft pizza dough like in a pizzeria

Thin and soft pizza dough like in a pizzeria

876

Kitchen World

Calorie content 182.2 kcal

Portions 12 port.

Cooking time 120 minutes

Proteins * 7.4 gr.

Fats * 9 gr.

Carbohydrates* 43.7 g

Thin and soft pizza dough like in a pizzeria

Content

Many housewives strive to cook and roll out the thinnest pizza cake on their own at home. Everything in order to prepare the same delicacy that is served in pizzerias. We will show you how to do this.

Ingredients

Water 250 ml. Wheat flour 500 gr. Fresh yeast 6 gr. Salt 15 gr. Olive oil 60 ml.

Cooking process

Heat the water to 40 degrees and mix with salt and yeast.

Add olive oil to the yeast mass and begin to add the sifted flour in small portions. Knead the dough with a spoon.

Transfer the thickened dough to the table and continue kneading with your hands. Roll the dough into a ball and leave in a warm place for 1.5-2 hours.