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Cake without baking from cookies with condensed milk and bananas

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1147
Kitchen World
Calorie content 302.2 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 4.4 gr.
Fats * 14.3 g
Carbohydrates* 46 gr.
* per 100 gr. product
Cake without baking from cookies with condensed milk and bananas
Content

This dessert of cookies, condensed milk and bananas is quick and easy to prepare, it just takes time to soak the cake. Any cookie is suitable for a cake, and take overripe bananas, because their aroma is more pronounced. You can decorate the cake with grated chocolate, berries, fruits or marmalade

Ingredients

Cooking process

step 1 out of 8
Fold shortbread cookies in a plastic bag and use a rolling pin to crush them.
step 2 out of 8
Put one spoonful of sour cream to the chopped liver and mix everything well.
step 3 out of 8
Transfer this mass into a split form and tamp well with the bottom of the glass.
step 4 out of 8
Then lay boiled condensed milk on top of the cookies in an equal layer.
step 5 out of 8
Peel the bananas. Place them in a circle on top of the condensed milk.
step 6 out of 8
In a separate bowl, use a mixer to beat the rest of the sour cream with powdered sugar. Transfer this cream over the top of the cake. Put the cake mold in the refrigerator for 3 hours so that the cookies are soaked in the cream.
step 7 out of 8
After this time, carefully remove the cake from the mold, transfer to a dish and sprinkle with grated chocolate on top.
step 8 out of 8
Then decorate the prepared cake with banana slices and serve.

Eat to your health!

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