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Cracker cake with sour cream and gelatin without baking

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1051
Kitchen World
Calorie content 345.5 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 5.2 gr.
Fats * 26.9 gr.
Carbohydrates* 36.4 g
* per 100 gr. product
Cracker cake with sour cream and gelatin without baking
Content

Delicious cake without much hassle and cost. This recipe will help you out if there is not enough time to prepare for the celebration and there is no time to bother with dough and complex creams. Cracker cake is prepared in literally half an hour, not counting the time it takes to set.

Ingredients

Cooking process

step 1 out of 7
Dissolve gelatin in a little water and leave for 10-15 minutes to swell. Then pour the gelatinous mass into a saucepan and heat it up, but do not boil it. The gelatin should dissolve completely.
step 2 out of 7
Whisk sour cream with sugar.
step 3 out of 7
Add warm gelatinous mass to the sour cream and stir.
step 4 out of 7
Cover the cake pan with cling film. Pour in some sour cream.
step 5 out of 7
Then lay out a layer of crackers.
step 6 out of 7
Alternate between layers of cookies and cream, each additional layer of cream should completely hide the cookies. The second option for collecting the cake: mix the cream with the cracker and put this mass in the mold.
step 7 out of 7
Put the cake form in the refrigerator for 2-3 hours, if desired, you can leave it overnight. Put the frozen cake on a flat dish and decorate with chocolate.

Bon Appetit!

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