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Biscuit cake with cottage cheese and cream without baking

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Kitchen World
Calorie content 240.9 kcal
Portions 8 port.
Cooking time 8 h.
Proteins * 3.2 gr.
Fats * 8.3 gr.
Carbohydrates* 41.1 gr.
* per 100 gr. product
Biscuit cake with cottage cheese and cream without baking
Content

This cake is a bit like homemade cheesecake. It will also be based on cottage cheese and it turns out to be very light. However, there is one important feature in its preparation: it is prepared without baking.

Ingredients

Cooking process

step 1 out of 6
Crush the cookies into crumbs. Melt the butter over low heat and mix with the cookies.
step 2 out of 6
Put the sandy-creamy mass into a split form and form a base-base for the cake out of it. Place the cake pan in the refrigerator.
step 3 out of 6
In a bowl, combine cream, cottage cheese, sugar and vanilla sugar, beat well with a mixer.
step 4 out of 6
Soak gelatin in water. Then heat the swollen gelatin until the granules are completely dissolved.
step 5 out of 6
Put the slightly cooled gelatinous mass into the curd mixture, mix. Pour the resulting mass into a split form on the base cake and put it in the refrigerator for 2-4 hours.
step 6 out of 6
When the cake hardens well, garnish with berries and canned peaches. Prepare the jelly and pour over the fruit. Put the cake in the refrigerator for 2-3 hours. After waiting for complete solidification, carefully remove the cake from the mold and serve it on the table.

Bon Appetit!

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