Liver cake with semolina

Here is a recipe for a liver cake without the use of wheat flour. In texture, such a cake turns out to be delicate, but outwardly it looks airy. This liver cake recipe is noteworthy for its presentable appearance and ease of preparation. Decorate your festive table with an unusual dish!

A delicious cake can be made from the liver. Tender dough is made from chicken liver and semolina, and as a layer we use sautéed vegetables, which add juiciness, piquancy and aroma to the cake. Such a cake will not only successfully serve as an appetizer, but can also become a hearty festive dinner.

Any liver is suitable for a liver cake with milk added: pork, chicken, beef, etc. gentle.

The usual classic liver cake is usually prepared on the basis of cakes baked in a pan like flour pancakes. But this time we offer you a recipe for a delicious and quick cake made from minced liver, brought to readiness in the oven along with other ingredients. The recipe is simple, we advise everyone to try it out and please yourself and your family with a new taste. Such a cake can be baked not only in the oven, but also in a multicooker in the "Baking" mode.

Carrot-free liver cake is a wonderful holiday dish that can be used as a snack or as a main course. The only thing that is invariable is that the liver cake is a very tasty, tender and juicy dish that always comes to the taste of both households and guests.

Lazy liver cake is a breeze to bake in the oven. Such a delicacy will not take much time, but the taste is simply incredible. Appetizing liver dough and juicy filling will not leave anyone indifferent!