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Curd Easter "Three Chocolates"

0
1284
Kitchen Russian
Calorie content 358.3 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.4 gr.
Fats * 24.6 gr.
Carbohydrates* 40.1 g
* per 100 gr. product
Curd Easter Three Chocolates
Content

Easter cottage cheese for those who like to tinker in the kitchen to prepare a spectacular dessert. We use chocolate from three widows: white, milk and dark. We mix it with the curd mass and put it one by one in the pasta. The dessert will consist of layers of different shades of chocolate - very beautiful and no less tasty. Additionally, add ground hazelnuts and candied orange peels. This Easter will be appreciated by both adults and children.

Ingredients

Cooking process

step 1 out of 22
We choose fatty cottage cheese: with a fat content of 9-18%. To obtain a uniform texture of the product, rub it through a fine sieve. You can also skip the cottage cheese twice through a meat grinder or punch it with a submersible blender.
step 2 out of 22
We take the butter out of the refrigerator in advance so that it has time to soften by the time of cooking. Add softened butter, cream, powdered sugar, vanilla sugar or vanilla extract to the grated curd.
step 3 out of 22
Beat everything together with a mixer or punch with an immersion blender until completely homogeneous.
step 4 out of 22
Peel the hazelnuts from the top husk and chop in a blender or finely chop with a knife.
step 5 out of 22
Finely chop the candied orange peels with a knife.
step 6 out of 22
Break the white chocolate into small pieces, place in a bowl. We put on a water bath and, with constant stirring, we achieve melting until a liquid homogeneous state.
step 7 out of 22
We do the same with milk chocolate. We melt it in a separate container.
step 8 out of 22
In a separate bowl, melt the dark chocolate in the same way.
step 9 out of 22
Divide the prepared curd mass into three parts. Add melted white chocolate to one part, mix.
step 10 out of 22
Mix the second part of the curd mass with the melted milk chocolate, stir.
step 11 out of 22
Pour ground hazelnuts there.
step 12 out of 22
Mix well.
step 13 out of 22
Mix the third part of the curd mass with dark chocolate and candied orange fruits.
step 14 out of 22
We collect the details of the pasochny.
step 15 out of 22
We cover it with gauze folded in a couple of layers.
step 16 out of 22
Put the curd mass with white chocolate in the jar - this is the first layer.
step 17 out of 22
The next step is to lay out the curd mass with milk chocolate and hazelnuts.
step 18 out of 22
The last layer is curd mass with dark chocolate.
step 19 out of 22
Close the curd layer with the edges of the gauze.
step 20 out of 22
We cover with a lid and install the load. We put the filled sausage box in a bowl so that excess whey can drain there - the curd dessert will become denser in consistency and richer in taste. We put the structure in the refrigerator for twelve hours.
step 21 out of 22
After the specified time has elapsed, we remove the load, disassemble the pasochny, unfold the edges of the gauze.
step 22 out of 22
Carefully place the Easter cottage cheese on a serving platter. Dessert can be served.
Bon Appetit!

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