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Curd cakes for a cake in a pan

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Kitchen World
Calorie content 261.9 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 15.4 g
Fats * 10 gr.
Carbohydrates* 40.9 g
* per 100 gr. product
Curd cakes for a cake in a pan
Content

Such a dessert can be prepared even if you do not have an oven. Curd cakes are usually juicier and softer. Even the simplest sour cream or condensed milk is suitable for smearing such cakes.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine cottage cheese, sugar, softened butter, and eggs.
step 2 out of 5
Add baking soda and bring the mixture to a creamy state with a blender.
step 3 out of 5
Next, gradually add the sifted flour and knead a soft, elastic dough that does not stick to your hands.
step 4 out of 5
Divide the dough into equal parts, roll them into very thin cakes, make punctures with a fork over the entire area.
step 5 out of 5
Fry the cakes until golden brown in a dry frying pan on both sides. From the specified amount of dough, you will get 18-20 cakes.
Bon Appetit!

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