Fried curd balls in oil - 5 recipes with photos step by step

Curd balls with chocolate icing

Delicious and beautiful dessert covered with bitter chocolate icing and powdered sugar. This dessert is not only delicious, but also quite harmless - there is not a lot of flour and sugar there.

Ingredients:

• Cottage cheese - 500 gr.
• Sugar to taste
• Vanillin - 1 sachet
• Chicken egg - 2-3 pcs.
• Wheat flour - 2 tbsp.
• Vegetable oil - 200 ml.
• Cocoa - 7 tablespoons
• Water - 6 tablespoons

Cooking process:

1. Get out all the food you need to make the curd balls. Prepare a deep bowl, saucepan, and small saucepan for icing. Also prepare a large cutting board on which you will lay out the semi-finished dessert.
2. Put cottage cheese in a bowl, break eggs there and add granulated sugar and vanillin. Mix the ingredients well, then gradually add flour and knead a dough that is uniform in consistency.Divide it in two: add two tablespoons of cocoa powder to one half and stir.
3. Sprinkle a little flour on a cutting board, distribute over the surface and start forming curd balls. They should not be large, rather small. Put the balls on a board with flour until the dough runs out.
4. Pour vegetable oil into a saucepan and bring it to a boil. Dip several balls in the oil for 1-2 minutes so that the balls are completely covered with oil. It is better to put the fried balls on a plate in several layers, covered with a paper towel to remove excess fat.
5. In a small saucepan, combine some sugar, cocoa powder and water. Stir the mixture with a whisk and turn on Small heat. Cook the icing without stopping stirring so that there are no lumps. Let the mixture come to a boil, after which you can turn off the stove.
6. For balls that you did not add cocoa to, bathe in chocolate icing. Arrange the dessert beautifully on a platter, garnish with fresh fruit pieces and serve. Bon Appetit!

Deep-fried cottage cheese balls donuts with cinnamon

If you are the proud owner of a deep fryer, then the way is open for you to easily prepare many delicious and, often, not very healthy dishes. Fortunately, curd donuts are not classified as "junk food" and can be safely prepared for breakfast.

Ingredients:

• Cottage cheese - 300 gr.
• Cocoa powder - 3 tablespoons
• Cinnamon - ½ tsp
• Flour - 1 tbsp.
• Soda - ¼ tsp
• Sugar - ½ tbsp.
• Vanillin - ½ sachet
• Vegetable oil - 150 ml.

Cooking process:

1. Beat eggs with sugar, add baking soda and stir. Pour the eggs into the curd and stir, then stir in the cinnamon, vanillin and cocoa powder, add the sifted flour in portions. Knead the dough into a ball.
2. Pour a tablespoon of flour onto a cutting board and spread over the surface. Roll a sausage out of the curd dough, which you divide into small pieces of equal size. Form neat identical balls from each piece. Place them on a sprinkled board.
3. Pour vegetable oil into a deep fryer, heat it to 190 degrees. Dip the curd balls into deep fat and cook for literally 2-3 minutes. Allow excess oil to drain from the dish, then place the curd donuts on the dish or in a deep plate.
4. Serve curd donuts with jam, condensed milk, or you can make a chocolate fondue. It all depends on your imagination and taste!

Curd donuts with condensed milk

Curd balls, familiar to many from early childhood, can be prepared with secretin inside. We suggest that you put a little boiled condensed milk inside each ball - this will be a real joy for children and adults.

Ingredients:

• Unsalted cottage cheese - 300 gr.
• Wheat flour - 1.5 tbsp.
• Sugar - ½ tbsp.
• Vanilla sugar - 1 sachet
• Baking soda - ¼ tsp
• Vegetable oil - 150 ml.
• Condensed milk boiled - 1/3 can

Cooking process:

1. In a deep bowl, beat eggs with sugar, add baking soda, vanilla sugar and stir well. Put the cottage cheese into the egg mixture, mix thoroughly and gradually stir in flour into the cottage cheese. Knead into a smooth curd dough and form into a ball.
2. Let the curd ball sit in the refrigerator under the plastic wrap. At this time, set aside the required amount of condensed milk, dust the chopping board with flour and choose a good stewpan for frying the "koloboks". You can use some semolina for the breading balls.
3. Remove the curd dough from the refrigerator, divide it into equal small pieces. Roll a ball out of each piece of dough, make a depression in it and put some boiled condensed milk. Close the balloon and shape it again. So continue until all the dough is over, and put the semi-finished products on the board.
4. You can put some semolina in a plate and roll each ball in it before sending it to fry.Pour vegetable oil into a saucepan and heat it. The readiness of the oil can be checked by dipping a wooden stick into it - if bubbles form around it, it means that the oil is already sufficiently heated.
5. Fry the balls literally for 1-2 minutes, dipping a few pieces into hot oil. It is possible that more oil will be needed - since when frying the curd balls, they must be completely covered with oil. Spread the finished balls on several layers of paper towels or napkins to absorb excess fat.
6. Serve with hot cocoa or coffee. Bon Appetit!

Curd balls on condensed milk with raisins

These balls are very sweet and tender, with a milky taste. As if tender cheesecakes were dipped in condensed milk. Try this sweet recipe and you won't regret it.

Ingredients:

• Cottage cheese - 400 gr.
• Chicken egg - 3-4 pcs.
• Condensed milk - 1 can
• Soda - ½ tsp
• Wheat flour - 2.5-3 tbsp.
• Small table salt - ¼ tsp
• Raisins - 50-70 gr.

Cooking process:

1. Wash the raisins well and soak them in clean water. Beat eggs with salt, add the required amount of baking soda to the mixture. Put the cottage cheese in a bowl of eggs and stir the ingredients well.
2. Sift the wheat flour with a strainer. Stir in the condensed milk to the cottage cheese with eggs and gently add flour to the dough in small portions. Knead a firm, soft dough. Strain the raisins and squeeze out excess liquid. Add the dried fruit to the curd dough and mix everything together again.
3. Lightly dust a large plate or cutting board with flour to prevent future balls from sticking to the dishes. Form a firm sausage from the dough and divide into equal number of pieces. The pieces should be pretty small.
4. Roll the dough pieces into uniform, smooth balls with wet hands and place them on the board. When all the rounds are formed, pour sunflower oil into a saucepan and turn on high heat. The balls must be fried in boiling oil, several pieces together for 2 minutes. Put the finished curd balls on a paper towel, and only then on a dish for serving.
5. Serve ready-made koloboks made of cottage cheese and condensed milk hot or cold, you can serve it with sour cream or hot drinks. Bon Appetit!