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➠ Curd manna with banana

Curd manna with banana

1091

Kitchen Russian

Calorie content 232.7 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.1 gr.

Fats * 16.2 g

Carbohydrates* 27.9 gr.

Curd manna with banana is a delicate and mouth-watering dessert that can delight and surprise with its wonderful taste and aroma. These pastries are perfect for a family breakfast or snack, as well as a dessert for tea. The highlight of the manna is a combination of banana and chopped chocolate. It's incredibly delicious!

Ingredients

Cottage cheese 200 gr. Banana 1 PC. Egg 1 PC. Sour cream 1 tbsp. Semolina 1 tbsp. Granulated sugar 1 tbsp. Baking powder 1 tsp Chocolate 30 gr.

Cooking process

Mix sour cream and semolina. We leave for 30 minutes.

Chop the chocolate with a knife.

Put cottage cheese and baking powder to the swollen semolina. Mix all components thoroughly.

Grind the egg with sugar, put the resulting mixture in a working container with the rest of the ingredients. We mix everything.

Add chopped chocolate to the semolina dough. Mix everything until the chocolate is evenly distributed.

We send half of the finished dough to the baking dish, put a peeled banana cut into several parts on top of it.

We spread the remaining dough on the banana filling, level the surface. We bake the dessert in an oven preheated to 180 degrees for 40-50 minutes until cooked.