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Curd cake with cherries and jelly

1064

Kitchen World

Calorie content 122.2 kcal

Portions 4 port.

Cooking time 360 minutes

Proteins * 3.5 gr.

Fats * 2.3 gr.

Carbohydrates* 22.5 g

Content

Cherry Jelly Cottage Cheese Pie is a simple and delicious homemade baked product that can be easily prepared by a young housewife. The base of the pie is curd dough, and for the filling we prepare cherries in jelly. Such a cake is prepared quickly, it only takes time for the jelly to solidify. The set of ingredients is simple.

Ingredients

Flour 150 g Cottage cheese 150 g Butter 150 g Granulated sugar 150 g Cherry 500 gr. Cottage cheese 150 g Edible gelatin 10 gr.

Cooking process

In a bowl for kneading dough, sift the amount of flour indicated in the recipe on a sieve. Put butter, chopped into small pieces, and mash the flour and butter with a fork or hand until crumbly.

Then put the cottage cheese grated on a sieve to this crumb and add 50 g of sugar. Knead a smooth and tight dough with your hands. Roll it into a bun, wrap it in a bag or a piece of film and put it in the refrigerator for 1 hour.

After this time, place the dough in an even layer on a greased baking dish.

Place the pie for 20 minutes in an oven preheated to 180 ° C and bake until golden brown. Then remove it from the oven and cool.

During this time, prepare the cherry pie filling. Soak gelatin, preferably instant gel, in 150 ml of cold water. Place the cherries (fresh or defrosted) in a small saucepan, add the rest of the sugar and heat over low heat to give the berry juice. When the cherries boil, pour the swollen gelatin over it and stir quickly to dissolve the gelatin completely. Then separate the berries from the syrup through a sieve.