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Pumpkin pieces with sugar in foil in the oven

0
354
Kitchen World
Calorie content 142.8 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 0.4 gr.
Fats * 1.9 gr.
Carbohydrates* 32.4 g
* per 100 gr. product
Pumpkin pieces with sugar in foil in the oven
Content

In the fall, when the harvest is harvested, recipes for preparing delicious pumpkin dishes are very relevant. This vegetable cooks in the oven quickly and easily. It makes a delicious and healthy dessert for tea.

Ingredients

Cooking process

step 1 out of 5
Wash the pumpkin, peel off partitions and seeds, cut off the peel with a thin layer.
step 2 out of 5
Combine sugar with a pinch of vanillin.
step 3 out of 5
Cut the pumpkin pulp into small cubes of equal size.
step 4 out of 5
Transfer the pumpkin to a bowl and cover with sugar. Spread out a sheet of foil, brush it with butter, lay out the pumpkin and wrap the edges of the foil.
step 5 out of 5
Bake the pumpkin in the oven at 200-220 degrees for 25-30 minutes. If you want a golden brown crust, unfold the foil in 5-10 minutes and cook the pumpkin open. Very tasty to serve baked pumpkin with vanilla ice cream.
Bon Appetit!

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