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Pumpkin with garlic and rosemary in the oven

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266
Kitchen World
Calorie content 28.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 0.6 g
Fats * 6.8 g
Carbohydrates* 2.5 gr.
* per 100 gr. product
Pumpkin with garlic and rosemary in the oven
Content

Pumpkin with garlic and rosemary is a juicy and mouth-watering treat for all seven! This appetizer can be served with meat or as a separate dish. It is low in calories and rich in beneficial vitamins. It's also delicious!

Ingredients

Cooking process

step 1 out of 6
We wash the pumpkin thoroughly with soap and a sponge, as we will cook it with the peel.
step 2 out of 6
Now cut the pumpkin in half and clean out the seeds with a teaspoon.
step 3 out of 6
Cut the pumpkin into small slices.
step 4 out of 6
We spread the pumpkin pieces on a baking sheet covered with parchment and grease them with vegetable oil.
step 5 out of 6
Sprinkle the pumpkin with salt, pepper and chopped garlic. Put some rosemary on each wedge.
step 6 out of 6
We bake in an oven preheated at 180 degrees for 40 minutes.
Bon Appetit!

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