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Snails with ham and cheese made from yeast-free puff pastry

0
362
Kitchen Russian
Calorie content 243.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13 gr.
Fats * 17.1 gr.
Carbohydrates* 34.3 g
* per 100 gr. product
Snails with ham and cheese made from yeast-free puff pastry
Content

Snails made from yeast-free dough with cheese and ham are very airy, crispy and satisfying. Appetizing, juicy filling and amazing aroma will appeal to all household members. And the dough with mustard and poppy seeds will make them even tastier!

Ingredients

Cooking process

step 1 out of 6
Defrost the puff pastry beforehand. After that, sprinkle the countertop with flour and roll out the dough with a rolling pin into a rectangle of about 2 mm.
step 2 out of 6
Cut the ham into thin slices.
step 3 out of 6
We also cut cheese into thin slices.
step 4 out of 6
Put the ham on the dough, put the cheese on top. We roll the dough into a roll and cut it into several equal parts.
step 5 out of 6
In a plate, mix melted butter, poppy seeds, mustard and sugar.
step 6 out of 6
Lubricate a baking sheet with vegetable oil, put the rolls on a baking sheet and grease them on top with the prepared mixture. We put in the oven for 20 minutes, bake at 180 degrees.

Bon Appetit!

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