Whole duck in the oven

A fairly simple, but always delicious dish you will get from duck and buckwheat. Despite its simplicity, this dish is a great success at all kinds of holidays and feasts.

Duck stuffed with buckwheat and mushrooms is a delicious decoration for any festive table. It turns out very satisfying, the porridge is especially good, which is saturated with all the juices and aromas of duck and mushrooms.

We know exactly how to feed the family and guests deliciously. In addition, this is a fairly budget dish that does not require an additional side dish, and the recipe is simple and straightforward.

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes.Prunes give this dish a special flavor.

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

A royal treat that can be prepared at home. This delicious dish can be served both on weekdays and on holidays, and roasting duck in foil will create the effect of meat cooked in a Russian oven.

A very tasty dish with sweet notes. Duck is stuffed with rice and prunes - a non-trivial combination that ultimately gives an excellent result.

Thanks to this recipe, you will solve the problem with the main course and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant. Therefore, such a dish can be served on a festive table.

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new flavors if you add a little prunes to the filling.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

Whole baked duck is 100 percent a festive dish. Now is just the right time to think about the New Year's holidays and decide what to cook for the festive feast.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

As the main dish for the festive table, you can bake duck in foil with apples and potatoes. This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

Juicy and aromatic duck comes out with the addition of apples and prunes. Try the original foil cooking process in the oven. An appetizing culinary solution will become the highlight of the festive table.

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

A bright dish for a home festive table is a ruddy duck with apples. Bake the product in foil so that the meat comes out tender and juicy. Check out this simple recipe.

For a festive family dinner, you can cook an appetizing duck with rice and apples.The poultry meat will come out soft and juicy, and the garnish will be aromatic and moderately spicy.

An appetizing solution for your table is duck baked in foil with buckwheat and apples. Juicy meat with a fragrant side dish can be served for dinner or a festive table. Check out the original recipe!

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

Cooking duck in mayonnaise with garlic is a snap and quick. The poultry turns out to be very tasty, especially if you bake homemade duck. Often such duck is cooked in pieces, but in this recipe you are invited to bake it whole and without a sleeve. You will have a real festive meal.

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

A rosy and very tasty duck baked whole in the oven will always decorate any festive table. Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate it overnight.

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and after baking it becomes juicy and aromatic. In this recipe, you are asked to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

Delicious, appetizing duck with aromatic apples in soy sauce. Such a dish will become a real culinary masterpiece on the festive table. Soft, tender meat will surely conquer your guests. A real delight!

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Appetizing, juicy duck with a golden brown crust in honey-mustard sauce. Chopped with apples, it acquires a special taste and aroma. A real delicacy!

Delicious, aromatic duck cooked in soy sauce with honey and mustard turns out to be incredibly appetizing. A great idea for a festive table. Guests will be smitten on the spot!

Delicious and juicy duck in an incredibly aromatic honey and soy sauce. The meat turns out to be tender and soft, and the golden crust makes it especially appetizing. Simply delicious!

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table. Guests will be delighted!

Duck with rice, cooked in the oven, turns out to be very tasty and aromatic, with a golden crust and tender meat. A very appetizing dish that will decorate any festive table!

Appetizing duck in sauce with rice, cooked in the oven in foil, turns out juicy and appetizing. Soft, tender meat and an appetizing side dish will be the perfect decoration for a festive table. Guests will be delighted!