Duck with prunes in the sleeve in the oven

Ingredients: homemade duck, buckwheat, prunes, mayonnaise, ketchup, salt, ground black pepper, butter

Duck with buckwheat and prunes in the oven

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

Calorie content: Calorie content: 266.4 Kcal

Ingredients: homemade duck, orange, prunes, garlic, rosemary, ground black pepper, honey, salt

Duck with oranges and prunes in the oven

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Calorie content: Calorie content: 187.6 Kcal

Ingredients: homemade duck, quince, prunes, lemon, seasoning (optional), salt, ground black pepper

Duck Wholly

Duck with quince and prunes in the oven

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

Calorie content: Calorie content: 254.5 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: homemade duck, salt, ground black pepper, prunes, apples, soy sauce, honey, mustard, lemon juice, olive oil

Duck with apples and prunes in the sleeve in the oven

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

Calorie content: Calorie content: 188 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: homemade duck, potatoes, prunes, vegetable oil, lemon, honey, garlic, soy sauce, salt, ground black pepper

Duck chunks with prunes in the oven

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Calorie content: Calorie content: 166.2 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: homemade duck, potatoes, apples, prunes, salt, ground black pepper, garlic, mayonnaise, honey, lemon zest

Duck Wholly

Duck with apples, potatoes and prunes in the oven

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste. Potatoes serve as a hearty side dish - this neutral vegetable supports the overall flavor of the baked dish well. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!

Calorie content: Calorie content: 192.3 Kcal

Cooking time: Cooking time: 35 minutes

Ingredients: homemade duck, buckwheat, water, black peppercorns, bay leaf, garlic, adjika, sour cream, salt

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