Duck with honey in the oven

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new tastes if you add a little prunes to the filling.

A great poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

Whole baked duck is 100 percent a festive dish. Now is just the right time to think about the New Year's holidays and decide what to cook for the festive feast.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish and attract the attention of guests with its original presentation.

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

As the main dish for the festive table, you can bake duck in foil with apples and potatoes. This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

Roasted duck is the perfect solution for a big home dinner or a festive menu. Poultry can be cooked in slices. The meat will come out juicy, soft and with a pleasant spicy aroma.

An easy-to-prepare and appetizing dish for your table - duck baked in foil in pieces. Poultry meat will delight you with its delicate taste, juiciness and bright aroma. Serve with a family dinner or party table.

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

A rosy and very tasty duck baked whole in the oven will always decorate any festive table. Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate overnight.

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and becomes juicy and aromatic after baking. In this recipe, you are asked to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Appetizing, juicy duck with a golden brown crust in honey-mustard sauce. Chopped with apples, it acquires a special taste and aroma. A real delicacy!

Delicious, aromatic duck cooked in soy sauce with honey and mustard turns out to be incredibly appetizing. A great idea for a festive table. Guests will be smitten on the spot!

Delicious and juicy duck in an incredibly aromatic honey and soy sauce. The meat turns out to be tender and soft, and the golden crust makes it especially appetizing. Simply delicious!

Duck with oranges turns out to be juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck. Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then the meat will turn out delicious and juicy. If possible, marinate the bird at least 24 hours before baking.

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

The sleeve greatly facilitates the baking process in the oven. First, the oven stays clean - not a drop of fat leaves the mold. Secondly, the sleeve does not prevent the formation of a golden brown crust, which cannot be said about the foil or the goose maker. Thirdly, the meat in the sleeve is always juicy, since the natural juice and fat does not flow anywhere and does not evaporate. And we will marinate the duck with mustard and honey - it turns out very tasty!

For baking, choose a fatter duck - it will release more juice and turn out to be tender. Of course, in this case, it is desirable that the bird is young: its meat fibers do not have time to coarse, which will directly affect the taste. In this recipe, we suggest using honey and orange juice for pickling. And for the filling we take all the same citruses and some apples. We bake the carcass in the sleeve - it's convenient, clean and relatively fast.

If you are looking for an interesting and easy way to bake duck, we advise you to take a closer look at this recipe. It is interesting because oranges and honey are used for poultry marinade. At the same time, the meat is obtained with a pronounced citrus flavor note, rather tender and soft. And the crust is caramelized and baked until crisp. The whole process from preparing the carcass to the final browning is described in detail in the recipe.

Oven-baked duck is very popular during the Christmas and New Years.There are a huge number of recipes for every taste - finding the right one is not so easy. We recommend a relatively simple recipe for roasting poultry using honey and soy sauce. This combination will provide a beautiful golden brown crust and a slightly sweet taste of meat - a classic. We take traditional apples as a filling.

Lovers of baked duck with a sweetish crust will be interested in this recipe. We will use honey-mustard sauce for pickling. And for the filling - a fruit and nut mixture. The combination is very interesting in taste: the poultry meat is sweetish and crunchy on top, but inside it is juicy, tender, with a slight fruity sourness and nutty note.

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Peking duck is famous for its dark golden crispy crust and juicy flesh. To make the bird really tasty, you should start preparing it in advance. It is necessary to qualitatively clean and process the carcass with boiling water, then marinate correctly and hold for the right time. We also bake in stages, smearing the peel with a sweet marinade. All the details and the sequence of actions are below in the recipe.

Ruddy shiny duck baked in the oven, stuffed with sauerkraut and apples - juicy, tasty, festive and very attractive. In addition to the poultry, we suggest preparing cranberry sauce - with this accompaniment, duck meat acquires a very special flavor. This duck will become the main dish on the festive table.

If you haven't baked the duck with sauerkraut yet, we recommend you try it. Natural vegetable acidity dilutes the fat content of duck meat well and emphasizes its natural taste. Additionally, put apples in the filling. Together with the carcass, we suggest baking the potatoes right away. It will soak in duck fat and become soft and juicy. It is best to serve such duck hot, sprinkled with fresh herbs.

A great option for baked duck for Christmas or New Year. The poultry filling contains a lot of spices and aromas, and its taste is very multifaceted! And the base of the duck filling mixture is quite traditional rice. When processing the carcass, we cut off the areas with fat, but do not throw it away. We will use duck fat to fry the filling ingredients. We will bake the stuffed carcass in the roaster. And so that the skin turns out to be ruddy and crispy, at the end of cooking, grease it with honey.

It takes patience and time to bake a delicious duck in the oven. First, in order to consistently process it and start. And secondly, in order to withstand the required marinating period. It is the well-marinated duck that turns out to be tasty and tender. We will bake in the oven closed in a roaster or in another deep form. And only closer to the end of baking, we open the surface of the duck and let it brown well. As a result, the bird has tender, soft meat and a ruddy, golden crust.

Whole baked duck with filling in the oven is the perfect dish for any occasion. The rosy carcass looks very appetizing, and the taste is incredibly rich. This is because we send the marinating carcass in advance, and we use juicy apples and potatoes as the filling. We will bake in the sleeve. The poultry will cook faster and the meat will be juicier. And so that the crust is well browned, shortly after the end of baking, cut the sleeve and grease the surface of the carcass with honey and soy sauce. The color of the duck will turn dark golden towards the end of baking.

Duck goes well with apples and prunes. Sweet and sour notes successfully balance fatty poultry meat in taste. Potatoes serve as a hearty side dish - this neutral vegetable well supports the overall flavor of the baked dish. It is better to choose apples more acidic, prunes - the one that is pitted. And as a mixture for pickling, we will use honey, mayonnaise, garlic, lemon zest and black ground pepper. Get down to business!

Oven-baked duck is a table nail on any occasion. It looks impressive and tempting. I just want to try a piece to appreciate the taste and unravel the secret of such a golden brown crust. To make the bird tasty, marinate it in advance - at least six hours before baking. In the process of cooking, then we lubricate the skin of the carcass with a mixture of honey and citrus juice - this is what will provide a sparkling golden crust. We recommend putting several pieces of apples inside: fatty duck meat is well balanced with fruit acid. When baking, a lot of juice and fat will stand out. We will definitely use this and bake potatoes with the bird so that it is well saturated with the aromatic liquid.