Duck in the oven

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays.Poultry meat with oranges and prunes is very tasty.

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

Thanks to this recipe, you will solve the problem with the main course and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft. Duck with oranges turns out to be tender, fragrant and juicy.

Duck stuffed with buckwheat and mushrooms is a delicious decoration for any festive table. It turns out very satisfying, the porridge is especially good, which is saturated with all the juices and aromas of duck and mushrooms.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil.You will get a rosy bird that will flaunt in a place of honor on the festive table.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table. Delight loved ones or guests with a hearty treat.

As the main dish for the festive table, you can bake duck in foil with apples and potatoes. This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new flavors if you add a little prunes to the filling.

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

The idea for a hot holiday menu is duck slices baked with oranges. The dish will delight you with its delicate taste and bright citrus aroma. A great solution for winter holidays!

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant.Therefore, such a dish can be served on a festive table.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

A fairly simple, but always delicious dish you will get from duck and buckwheat. Despite its simplicity, this dish is a great success at all kinds of holidays and feasts.

A very tasty dish with sweet notes. Duck is stuffed with rice and prunes - a non-trivial combination that ultimately gives an excellent result.

Whole baked duck is 100 percent a festive dish. Now is just the right time to think about the New Year's holidays and decide what to cook for the festive feast.

Aromatic and appetizing duck with a crispy crust is a welcome dish on every festive table. To get a juicy and soft bird for the New Year's table, use this detailed recipe.

Juicy and aromatic duck comes out with the addition of apples and prunes. Try the original foil cooking process in the oven.An appetizing culinary solution will become the highlight of the festive table.

A royal treat that can be prepared at home. This delicious dish can be served both on weekdays and on holidays, and roasting duck in foil will create the effect of meat cooked in a Russian oven.

A bright dish for homemade dinner - pieces of duck baked with vegetables in the oven. Suitable for a festive table. Hearty treats will delight you with aroma and delicate taste.

A very common option for roasting duck is with potatoes and apples. And not without reason, because it is very tasty. To facilitate the work in the kitchen, we use a sleeve for baking - you don't have to wash the oven after cooking. This duck can be a sumptuous family meal or a great holiday treat. The most important thing is to properly process the carcass and marinate it. Then you will watch how the bird turns red in the oven and turns into an appetizing dish.

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Appetizing duck stuffed with potatoes and mushrooms turns out very tender and tasty in the oven. Soft meat and aromatic filling will amaze guests on the spot! Simply delicious!

A very tasty dish that is easy to prepare at home. The result will definitely please you. The duck turns out to be incredibly soft, juicy, fragrant. The meat is soft and delicious! Simply delicious!

It takes patience and time to bake a delicious duck in the oven. First, in order to consistently process it and start. And secondly, in order to withstand the required marinating period. It is the well-marinated duck that turns out to be tasty and tender. We will bake in the oven closed in a roaster or in another deep form. And only closer to the end of the baking, we open the surface of the duck and let it brown well.As a result, the bird has tender, soft meat and a ruddy, golden crust.

To make the pieces of baked duck soft and juicy, it is better to boil them before baking. After that, marinate as standard, and only then send the oven in the sleeve. Together with the poultry, we will also bake potatoes and prunes - you don't have to think about the side dish. This dish is perfect for both a family menu and a festive table.

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

We know exactly how to feed the family and guests deliciously. In addition, this is a fairly budget dish that does not require an additional side dish, and the recipe is simple and straightforward.

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

Lovers of baked duck with a sweetish crust will be interested in this recipe. We will use honey-mustard sauce for pickling. And for the filling - a fruit and nut mixture. The combination is very interesting in taste: the poultry meat is sweetish and crispy on top, and inside it is juicy, tender, with a slight fruity sourness and nutty note.

The nutritious duck can be baked in small pieces in the sleeve. A hot dish will delight you with its delicate taste and bright aroma. Serve with vegetables, pickles, or a side dish. Suitable for a festive menu.

Roasted duck is the perfect solution for a big home dinner or a festive menu.Poultry can be cooked in slices. The meat will come out juicy, soft and with a pleasant spicy aroma.

Duck meat is soft and delicate in taste. To make the dish as juicy and aromatic as possible, cook it with the addition of apples. Check out a simple oven baked poultry recipe.

An easy-to-prepare and appetizing dish for your table - duck baked in foil in pieces. Poultry meat will delight you with its delicate taste, juiciness and bright aroma. Serve with a family dinner or party table.

An easy recipe for duck with potatoes. We clean and cut the potatoes, chop the duck, add the spices and put everything together in a mold. Cover with foil, put in the oven and “forget” for two hours. Duck meat softens well and becomes tender, and neutral potatoes absorb aromatic fat and become much richer in taste. By the way, we recommend adding apples to the potatoes as well - they will provide a slight sourness and emphasize the natural taste of duck meat.

For dinner with your family, you can bake the duck in pieces in the oven. The meat bakes well and becomes juicy and soft, and the gravy from the baking can be poured over the side dish. We bake the poultry with quince, which makes the meat very aromatic, and the baked quince will be delicious.

Usually everyone bakes whole duck, with or without filling. However, the poultry is no less tasty if you bake it in pieces along with a side dish. For example, with buckwheat. For aroma and richness of taste, add mushrooms and onions. You can bake the dish both in one large form and in portioned pots.

Duck stuffed with buckwheat is a wonderful dish for a festive table. Juicy, nourishing, with an amazing aroma, it will disappear from the plates very quickly. Very tasty!

Buckwheat is an excellent filling option for duck. The groats well absorb the aromatic fat with meat juices and turn out to be very tasty. For added juiciness we also add apples. This filling also serves as a side dish for duck meat.When baking, be sure to use a sleeve - it will not deprive the carcass of its golden brown crust and at the same time retain maximum juiciness.

An appetizing solution for your table is duck baked in foil with buckwheat and apples. Juicy meat with a fragrant side dish can be served for dinner or a festive table. Check out the original recipe!

A rosy and very tasty duck baked whole in the oven will always decorate any festive table. Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate it overnight.

Traditionally, duck for the festive table is baked in the oven with apples or oranges. You are offered a more interesting and original option - to bake a duck for a festive table with quince and complement its taste with pineapple and spicy herbs. The unusual taste of this dish will please your guests.

Duck with rice and quince will be a special and effective decoration on your festive table, and an alternative to traditional chicken. Rice with quince is a classic filling for this bird. Even a picky gourmet will appreciate your dish. In the recipe, you are asked to pre-soak the carcass in a salt solution overnight.

If you have a duck carcass and a good quince, make a wonderful dish out of them - bake the duck in the oven. Fatty duck meat goes well with quince and after baking it becomes juicy and aromatic. In this recipe, you are asked to pre-marinate the bird for 12 hours in a fragrant marinade. We bake in the oven in the sleeve.