Duck in the oven for New Year 2021

We know exactly how to feed the family and guests deliciously. In addition, this is a fairly budget dish that does not require an additional side dish, and the recipe is simple and straightforward.

New Year's holidays are approaching and it's time to think about the dishes that will flaunt on your table. The traditional New Year's feast is not complete without poultry meat. Therefore, a recipe for whole baked stuffed duck will come in handy.

Duck baked in this way turns out to be sweet, aromatic and tender. This is a great way to diversify your daily diet and prepare something original for your home.

A hearty and beautiful set of duck, potatoes and prunes. The poultry is baked whole in the oven along with potatoes. Prunes give this dish a special flavor.

Stuffed duck looks very impressive on the table. And buckwheat itself is a very tasty porridge, and if you combine it with juicy duck meat, you will have a great dish. Prunes will add a little sophistication to it.

A royal treat that can be prepared at home.This delicious dish can be served both on weekdays and on holidays, and roasting duck in foil will create the effect of meat cooked in a Russian oven.

A very tasty dish with sweet notes. Duck is stuffed with rice and prunes - a non-trivial combination that ultimately gives an excellent result.

Thanks to this recipe, you will solve the problem with the main course and the side dish to it. All ingredients are baked together in the oven in the sleeve. Oranges give off their aroma, and potatoes absorb excess fat and become very tender.

The famous Peking duck with oranges in the oven is a dish that will win you over from the first bite. It is a safe bet for any celebration and family dinner. Since duck meat is very fatty, we recommend steaming rice or vegetable salad as a side dish.

Duck dishes turn out to be very hearty and beautiful, so many people prefer to cook them on holidays. Poultry meat with oranges and prunes is very tasty.

Delicate and fragrant duck with a golden honey crust. In addition to the fact that poultry meat is ideally combined with orange and soy sauce, the dish looks beautiful and appetizing.

Perfect combination: duck, oranges, soy sauce and aromatic spices. The duck is baked whole in the oven and it turns out to be very beautiful and fragrant. Therefore, such a dish can be served on a festive table.

Oranges and baked duck are traditional attributes of the New Year's table. We would like to share with you a great recipe for duck stuffed with oranges, baked in foil in the oven.

Citrus juice is often used in marinating meat, with its help it is better impregnated with spices and turns out to be very soft.Duck with oranges turns out to be tender, fragrant and juicy.

This recipe is a real find for housewives. The best dishes are always chosen for the festive table, so you cannot pass by the duck baked with apples, oranges and prunes.

Delicious, aromatic duck with apples and potatoes, baked in the oven, is not only ideal for a family dinner, but also a decoration for the festive table. It will take a lot of time to prepare the duck, but you will definitely be satisfied with the result.

The classic and most famous version of the baked duck can be even more interesting and delicious. Of course, we are talking about a duck with apples. The dish will sparkle with new flavors if you add a little prunes to the filling.

The main highlight of the recipe is the marinade, it is kneaded in vegetable oil. You will get a rosy bird that will flaunt in a place of honor on the festive table.

An excellent poultry and fruit dish. Thanks to the original dressing of apples and oranges, the meat tastes great. And the recipe is simple enough for every housewife to cook it.

What else to cook for the festive table, if not baked duck. A grandiose dish in all respects, it will nourish you and will attract the attention of guests with its original presentation.

The ideal solution for a festive table is an appetizing duck with soy sauce and honey. The finished product comes out juicy on the inside and ruddy on the outside. Serve with your favorite side dishes and fresh vegetables.

Duck with honey and apples comes out incredibly juicy and soft. Prepare a bright and nutritious meal for the holiday table.Delight loved ones or guests with a hearty treat.

As the main dish for the festive table, you can bake duck in foil with apples and potatoes. This appetizing product will delight you with its aroma and delicate taste. The meat will come out juicy and soft.

Juicy and aromatic duck comes out with the addition of apples and prunes. Try the original foil cooking process in the oven. An appetizing culinary solution will become the highlight of the festive table.

The main dish at the gala dinner can be an appetizing duck baked in foil with apples and oranges. The hot will surprise you with its bright aroma and delicate taste. Home and guests alike will love the culinary idea!

A bright dish for a home festive table is a ruddy duck with apples. Bake the product in foil so that the meat comes out tender and juicy. Check out this simple recipe.

For a festive family dinner, you can cook an appetizing duck with rice and apples. The poultry meat will come out soft and juicy, and the garnish will be aromatic and moderately spicy.

An appetizing solution for your table is duck baked in foil with buckwheat and apples. Juicy meat with a fragrant side dish can be served for dinner or a festive table. Check out the original recipe!

You can cook an appetizing duck with apples in a fragrant marinade of honey and mustard. The meat will come out crispy on the outside and juicy and tender on the inside. Serve to the festive table.

Duck meat is soft and delicate in taste. To make the dish as juicy and aromatic as possible, cook it with the addition of apples. Check out a simple oven baked poultry recipe.

The idea for a hot holiday menu is duck slices baked with oranges. The dish will delight you with its delicate taste and bright citrus aroma. A great solution for winter holidays!

In this recipe, you are invited to bake duck in the oven with prunes and quince. These fruits complement the taste and aroma of the poultry well and make the meat tender and juicy. We bake the duck in the sleeve. You can prepare this simple and tasty dish not only for a festive table, but also on a regular day.

A rosy and very tasty duck baked whole in the oven will always decorate any festive table. Now it is baked in the sleeve, which makes the meat of this bird very fragrant and juicy. Stuff the duck with quince and an apple, or it is possible with one quince, because the fruit goes well with the meat of this fatty bird. In this recipe, marinate the poultry in an apple-honey sauce for 4 hours, and it is better to marinate it overnight.

For those who have not yet decided on the menu for the festive table, it is proposed to bake a duck with quince and apples. Duck is much tastier than chicken and goose, and it is not a frequent guest on the table, since it is difficult to buy a good bird. For a festive version, the duck is marinated for 10 hours, then baked with a fragrant sauce. Duck is stuffed with quince and apple.

Delicious, appetizing duck with aromatic apples in soy sauce. Such a dish will become a real culinary masterpiece on the festive table. Soft, tender meat will surely conquer your guests. A real delight!

Juicy, aromatic duck with delicious potatoes and an appetizing crust! A real culinary masterpiece that we deserve a festive table. Guests will be delighted!

Appetizing, juicy duck with a golden brown crust in honey-mustard sauce. Chopped with apples, it acquires a special taste and aroma. A real delicacy!

Duck with rice and oranges, baked in the oven, turns out to be amazingly tasty. Juicy, soft, fragrant, it will become a real decoration of the festive table.Guests will be delighted!

Buckwheat is an excellent filling option for duck. The groats well absorb the aromatic fat with meat juices and turn out to be very tasty. For added juiciness we also add apples. This filling also serves as a side dish for duck meat. When baking, be sure to use a sleeve - it will not deprive the carcass of its golden brown crust and at the same time retain maximum juiciness.

Duck with apples is prepared quite simply, and the result is striking in its appearance and rich taste. It is very important to set aside enough time to marinate the carcass so that it becomes juicy and absorbs the aromas of the spices. Do not peel the apples for the filling, so they will retain their shape and will not creep into porridge. It is very convenient to use a sleeve for baking - it will ensure uniform baking of the carcass, its juiciness, as well as the cleanliness of the oven.

An excellent festive dish is baked duck. We prepare the filling for poultry from rice and apples. For aroma and accent taste, we also suggest adding a couple of orange slices. You need to marinate the carcass in advance so that the meat fibers have time to soak in the spicy marinade. And we recommend baking in the sleeve: it does not prevent the formation of a golden brown crust, it preserves juiciness perfectly, protects the oven from splashes of fat.

Duck with oranges turns out to be juicy and aromatic, with a pronounced citrus flavor. We also put apples in the filling - they go perfectly with the duck. Before filling the carcass, be sure to marinate it with a fragrant marinade with garlic and spices - only then the meat will turn out delicious and juicy. If possible, marinate the bird at least 24 hours before baking.

Nothing makes duck meat more refreshing or juicier than apples and prunes. It is an ageless classic that is enjoyed by almost everyone. For the duck marinade, we will use a mixture of honey, soy sauce, mustard and lemon juice. This mixture goes well with both meat and fruit fillings. And it is also a guarantee that a golden crust will turn red on the surface of the carcass.

A very common option for roasting duck is with potatoes and apples.And not without reason, because it is very tasty. To facilitate the work in the kitchen, we use a sleeve for baking - you don't have to wash the oven after cooking. This duck can be a sumptuous family meal or a great holiday treat. The most important thing is to properly process the carcass and marinate it. Then you will watch how the bird turns red in the oven and turns into an appetizing dish.

The sleeve greatly facilitates the baking process in the oven. Firstly, the oven stays clean - not a drop of fat leaves the mold. Secondly, the sleeve does not prevent the formation of a golden brown crust, which cannot be said about the foil or the goose maker. Thirdly, the meat in the sleeve is always juicy, since the natural juice and fat does not flow anywhere and does not evaporate. And we will marinate the duck with mustard and honey - it turns out very tasty!

For baking, choose a fatter duck - it will release more juice and turn out to be tender. Of course, in this case, it is desirable that the bird is young: its meat fibers do not have time to coarse, which will directly affect the taste. In this recipe, we suggest using honey and orange juice for pickling. And for the filling we take all the same citruses and some apples. We bake the carcass in the sleeve - it's convenient, clean and relatively fast.

If you are looking for an interesting and easy way to bake duck, we advise you to take a closer look at this recipe. It is interesting because oranges and honey are used for poultry marinade. At the same time, the meat is obtained with a pronounced citrus flavor note, rather tender and soft. And the crust is caramelized and baked until crisp. The whole process from preparing the carcass to the final browning is described in detail in the recipe.

Oven-baked duck is very popular during the Christmas and New Years. There are a huge number of recipes for every taste - finding the right one is not so easy. We recommend a relatively simple recipe for roasting poultry using honey and soy sauce. This combination will provide a beautiful golden brown crust and a slightly sweet taste of meat - a classic. We take traditional apples as a filling.

Lovers of baked duck with a sweetish crust will be interested in this recipe. We will use honey-mustard sauce for pickling. And for the filling - a fruit and nut mixture. The combination is very interesting in taste: the poultry meat is sweetish and crispy on top, and inside it is juicy, tender, with a slight fruity sourness and nutty note.

An easy recipe for duck with potatoes. We clean and cut the potatoes, chop the duck, add the spices and put everything together in a mold. Cover with foil, put in the oven and “forget” for two hours. Duck meat softens well and becomes tender, and neutral potatoes absorb aromatic fat and become much richer in taste. By the way, we recommend adding apples to the potatoes as well - they will provide a slight sourness and emphasize the natural taste of duck meat.

Marinade with the addition of honey is great for duck meat. It adds a touch of sweetness and softens the fibers. For piquancy and aroma, we also add fresh grated ginger, garlic and orange juice. The base of the marinade is soy sauce. With this accompaniment, the duck pieces are very juicy, soft and fragrant. Mashed potatoes are ideal for garnish.