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Blueberry jam with strawberries

0
2243
Kitchen Russian
Calorie content 200 kcal
Portions 1.5 l.
Cooking time 3 hours
Proteins * 1.5 gr.
Fats * 0.8 gr.
Carbohydrates* 47.2 g
* per 100 gr. product
Blueberry jam with strawberries
Content

Blueberries taste well with strawberries, and these berries do not require long cooking. Blueberries in this jam are the main ingredient, and strawberries will improve its taste and aroma. For high-quality jam from these berries, it is important not to disturb the proportion of berries, sugar and citric acid.

Ingredients

Cooking process

step 1 out of 5
Sort the blueberries carefully. Rinse them in a colander and shake the water. Transfer the berries to a jam pot.
step 2 out of 5
Place the strawberries in a colander, rinse with running water and then remove the sepals. Cut large strawberries into small pieces. Transfer the strawberries to a saucepan.
step 3 out of 5
Fill the berries with the calculated amount of sugar and leave for 2 hours. During this time, they will give enough of their juice. After this time, put the saucepan over medium heat and bring the jam to a boil. Remove the foam from its surface. Cook the jam over low heat for 15–20 minutes. At the end of cooking, add lemon juice to the jam.
step 4 out of 5
Pour the prepared hot jam into sterile jars and seal it tightly.
step 5 out of 5
Turn the jars onto the lids, cover with a warm blanket and, after cooling, transfer to storage in a cold place.

Enjoy your tea!

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