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Strawberry jam through a meat grinder

0
2050
Kitchen Russian
Calorie content 225.4 kcal
Portions 1.7 l.
Cooking time 50 minutes
Proteins * 1 gr.
Fats * 0.5 gr.
Carbohydrates* 69.9 g
* per 100 gr. product
Strawberry jam through a meat grinder
Content

Before you start cooking, pass the berries through a meat grinder. You will get a homogeneous thick jam, which you can put on a bun and make a filling for pies.

Ingredients

Cooking process

step 1 out of 4
Sort the strawberries, remove the green tails, wash and discard in a colander to get rid of excess liquid.
step 2 out of 4
Wash the lemons. Squeeze the juice out of them, and grate the zest on a fine grater.
step 3 out of 4
Pass the strawberries through a meat grinder. Transfer the puree to a saucepan, add sugar, mix well and place the container on the stove. Bring the jam to a boil over medium heat, reduce heat and, stirring constantly, cook for 25-30 minutes. If foam appears on the surface, remove it with a spoon.
step 4 out of 4
Add lemon juice and lemon zest, stir, cook for another 5-10 minutes. Spread the hot jam in sterilized jars, close them tightly with sterilized lids, turn the baths upside down, cover with a blanket and leave to cool.

Bon Appetit!

 

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