Strawberry and orange jam

0
1436
Kitchen World
Calorie content 210.8 kcal
Portions 4 port.
Cooking time 4.30 hrs
Proteins * 1.4 gr.
Fats * 0.5 gr.
Carbohydrates* 49.2 g
Strawberry and orange jam

I recommend making aromatic strawberry and orange jam. The combination of ingredients is just perfect. The delicacy is obtained with an excellent balanced taste, the ingredients do not interrupt each other and are clearly felt. Such a treat will certainly please your guests.

Ingredients

Cooking process

step 1 out of 5
Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain. Place the prepared berries in a metal dish with a thick bottom. Fill the berries with the required amount of granulated sugar, mix thoroughly. Then put the container with berries on low heat, bring to a boil.
step 2 out of 5
Wash the orange, peel it, remove the seeds and cut off the partitions and films. Cut the peeled orange pulp into medium-sized cubes. Add to a container with heated strawberry mass. Move well to distribute the orange slices evenly over the jam.
step 3 out of 5
Cook the jam for 5-7 minutes over low heat, then remove from heat and cool completely. Repeat the cooking process 2-3 more times. Prepare the jars, wash them thoroughly, and sterilize them in the microwave or oven. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Jars and lids must be completely dry.
step 4 out of 5
Using a ladle, carefully pour the hot jam into sterile jars. Tighten jars of strawberry and orange jam with sterile screw caps or roll up with a seaming machine, then turn upside down. Leave as it is until it cools completely, wrapped in a warm blanket.
step 5 out of 5
When completely cool, turn the jars over and move them to a refrigerator or other cool, dark place for long-term storage.

Enjoy!

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