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Strawberry jam like marmalade

0
2625
Kitchen World
Calorie content 352 kcal
Portions 8 port.
Cooking time 210 minutes
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 86 gr.
* per 100 gr. product
Strawberry jam like marmalade
Content

Strawberry jam is a favorite for many. Every housewife has her own favorite strawberry jam recipe. I want to share my favorite recipe. Strawberry jam is made like a marmalade with a thick consistency and a pleasant texture.

Ingredients

Cooking process

step 1 out of 8
Prepare the required ingredients for the strawberry jam.
step 2 out of 8
Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain. Put the prepared berries in a metal bowl with a thick bottom.
step 3 out of 8
Fill the berries with the required amount of granulated sugar, mix thoroughly.
step 4 out of 8
Then put the container with strawberries on low heat, bring to a boil, stirring occasionally and skimming off the resulting foam. Cook the jam for 5 minutes.
step 5 out of 8
Then remove from heat and cool completely.
step 6 out of 8
Grind the berries with an immersion blender until they are almost uniform. Put on fire again, bring to a boil and cook for 5 minutes. Remove from heat and cool completely. Put on fire again, bring to a boil and cook for 5 minutes. Wash and sterilize jars in the microwave or oven. Pour boiling water over the lids.
step 7 out of 8
Jars and lids must be completely dry. Using a large spoon, carefully spread the hot jam into sterile jars. Tighten jars of strawberry jam with sterile lids, then turn upside down and wrap them in a warm blanket. Leave in this state until it cools completely.
step 8 out of 8
When completely cool, turn the jars over and move them to a cool, dark place for long-term storage. Serve the rest of the fragrant jam on the table for tea.

Enjoy!

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