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Strawberry jam in slices

0
1707
Kitchen Russian
Calorie content 330 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 0.6 g
Carbohydrates* 65.6 gr.
* per 100 gr. product
Strawberry jam in slices
Content

Who doesn't love strawberry jam? Its deep, soft scent is reminiscent of summer. Pieces of strawberries that come across on the tongue melt pleasantly in the mouth. It is good to savor such jam with thin pancakes, savory cheese cakes or grained cottage cheese.

Ingredients

Cooking process

step 1 out of 7
Inspect strawberries for rotten or crushed berries. Unripe berries are also not suitable for jam.
step 2 out of 7
Wash the strawberries, dry on paper towels. Peel each berry from sepals and cut into 2-4 pieces, depending on the size.
step 3 out of 7
Wash the lemon with soap and boiling water. Heat the lemon in the microwave for about 30 seconds to give more juice. Squeeze out the required amount of juice and strain it through a sieve to remove the seeds.
step 4 out of 7
Put chopped strawberries into a saucepan with a thick bottom and walls, pour in lemon juice.
step 5 out of 7
Pour granulated sugar into the same saucepan. Mix everything with a wooden spoon and set the saucepan over medium heat.
step 6 out of 7
Cook the jam, without interfering with it, for about a third of an hour, then reduce the heat and cook for another half hour, removing the foam all the time and sometimes gently stirring.
step 7 out of 7
Pour the workpiece hot into sterilized jars and roll up with sterile lids. Cool upside down and move to basement.

Bon Appetit!

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