home
➠ Blanks for the winter
➠ Strawberry blanks for the winter
➠ Transparent strawberry jam

Transparent strawberry jam

3427

Kitchen Russian

Calorie content 241.6 kcal

Portions 15 port.

Cooking time 5 h

Proteins * 1.3 gr.

Fats * 0.6 g

Carbohydrates* 54 gr.

Content

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Ingredients

Strawberry 3 Kg Granulated sugar 2 Kg Lemon juice 75 ml. Agar agar 25 gr.

Cooking process

Rinse the strawberries thoroughly with cool water.

Next, cover the clean berries with granulated sugar, mix and leave for 4 hours. During this time, the strawberries should let the juice flow.

When the berries are full of juice, put the container with strawberries on the fire. Bring the berry mass to a boil. In a separate container, mix lemon juice and agar-agar. Next, add the resulting mixture to a container with strawberries. Mix everything and let the berry mass boil again.

Cook the strawberry jam for 25-30 minutes after boiling. Skim off the resulting foam during cooking. The jam will begin to thicken quickly.

Put strawberry jam in pre-sterilized jars as soon as they are ready. We tighten the lids. Jars of jam must be turned over, wrapped in warm clothes and completely cooled in this form. After cooling, you can move the jam for long-term storage in a cool place.