Strawberry jam five minutes for the winter

0
2024
Kitchen Russian
Calorie content 286 kcal
Portions 4 port.
Cooking time 1 d.
Proteins * 1 gr.
Fats * 0.5 gr.
Carbohydrates* 69.9 g
Strawberry jam five minutes for the winter

The jam will turn out to be not quite thick, but a five-minute period is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

Ingredients

Cooking process

step 1 out of 6
Sort out the strawberries, sort out the damaged and overripe ones. Rinse the strawberries well in several waters and then remove the stalks.
step 2 out of 6
Transfer the berries to a deep saucepan, sprinkle with sugar. Let it stand for about half an hour, during which time the juice will come out.
step 3 out of 6
Wash and sterilize the jars, boil the lids. Put a saucepan with berries on low heat, stirring occasionally. When foam appears, be sure to remove it with a spoon.
step 4 out of 6
Boil the strawberries for 5 minutes, then pour in the lemon juice.
step 5 out of 6
Pour the jam hot into the jars, roll up the lids or screw tightly. Turn the seams upside down and insulate.
step 6 out of 6
Wait for it to cool completely. Store in a basement or closet.

Bon Appetit!

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