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➠ Strawberry jam with agar agar

Strawberry jam with agar agar

7236

Kitchen World

Calorie content 241.1 kcal

Portions 4 port.

Cooking time 160 minutes

Proteins * 2.2 gr.

Fats * 0.6 g

Carbohydrates* 57.8 g

Content

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Here is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Ingredients

Strawberry 1 kg Granulated sugar 700 gr. Agar agar 1.5 tsp Water 50 ml.

Cooking process

We sort out the strawberries, inspect, remove the stalks. Then we rinse the berries under running water, put them in a colander so that the excess liquid is gone. If the berries are large enough, you can cut them in half.

Place the strawberries in a container, sprinkle with granulated sugar and mix gently. We leave the berries for 2 hours so that they let the juice out.

Agar must be diluted with water to swell.

After a while, put the container with strawberries on moderate heat, bring to a boil and boil the berry mass for another 15 minutes. The foam formed during the cooking process must be removed. After this time, add the prepared agar-agar to the container with the contents. Cook the jam for another 5 minutes, stirring all the time.