Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Strawberry blanks for the winter
  4. ➠ Strawberry jam with basil

Strawberry jam with basil

0
1781
Kitchen Russian
Calorie content 237 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 1.2 gr.
Fats * 0.6 g
Carbohydrates* 65.6 gr.
* per 100 gr. product
Strawberry jam with basil
Content

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry. It is very easy to verify this using the recipe that we have presented to your attention.

Ingredients

Cooking process

step 1 out of 5
Thoroughly rinse the strawberries, remove the stalk, and then fill the berry with sugar. Let the strawberries brew for a couple of hours so that it starts up the juice.
step 2 out of 5
After a few hours, wash the lemon, remove the zest from it. Cut the lemon into a thin strip and send it to the strawberries. We send the strawberry-lemon mass to the fire.
step 3 out of 5
Meanwhile, the basil and mint should be rinsed and laid out on a paper towel to remove excess liquid.
step 4 out of 5
After boiling the strawberry-lemon mass, add mint leaves and basil to it, cook everything for ten minutes. During the cooking process, do not forget to remove the foam from the jam.
step 5 out of 5
Our jam is almost done. It remains to remove it from the heat, cool it, put it in clean dry jars and close the lids.

Similar recipes

leave a comment

Name
Email
Text *