home
➠ Blanks for the winter
➠ Strawberry blanks for the winter
➠ Strawberry jam with whole berries in syrup

Strawberry jam with whole berries in syrup

2050

Kitchen Russian

Calorie content 286 kcal

Portions 5 port.

Cooking time 13 h.

Proteins * 1 gr.

Fats * 0.5 gr.

Carbohydrates* 69.9 g

Strawberry jam with whole berries in syrup

Content

With great confidence, strawberry jam can be called a classic jam, the preparation options of which are difficult to calculate these days. In the recipe presented to your attention, we offer an option for preparing a popular delicacy with whole strawberries. In this case, it is best to use a small strawberry, which will increase the chances that the berry, after cooking, will be able to retain its original shape.

Ingredients

Strawberry 1 kg Granulated sugar 1 kg

Cooking process

First of all, you need to thoroughly rinse the strawberries and remove the stem from each berry. After that, put the strawberries in a colander in order to drain excess liquid from it.

Pour a small amount of sugar into a large saucepan. On top of which we lay a layer of strawberries. Next comes another layer of sugar, and then a layer of strawberries. We alternate layers of strawberry and sugar for that. To avoid over mixing, which will help keep the berries intact.

In this form, we leave the strawberries for at least 6 hours so that the berries release juice, in which we will cook the jam.

After that, we send the berry to the fire. After boiling, cook the mass for three minutes. Then remove the mass from the stove and let it cool.

After 5-6 hours, we send the strawberry-sugar mass to the fire and bring it to a boil. During the cooking process, do not forget to gently stir the jam and remove the foam from it. After boiling, cook the jam for ten minutes.