Strawberry jam with citric acid
0
3037
Kitchen
World
Calorie content
368 kcal
Portions
15 port.
Cooking time
12 h.
Proteins *
1.3 gr.
Fats *
0.6 g
Carbohydrates*
86 gr.
Strawberries are a popular healthy berry that is rich in vitamin C and are used in many dishes, mainly desserts. Compotes, preserves, jams, fruit drinks, jelly are made from strawberries. It should be noted that strawberries are wonderful as an independent dessert. I suggest making strawberry jam with citric acid.
Ingredients
Cooking process
Sort the strawberries carefully. Put the strawberries in a sieve, rinse thoroughly and let the excess liquid drain. Place the prepared berries in a metal dish with a thick bottom. Fill the berries with the required amount of granulated sugar, mix thoroughly and leave for 8-12 hours. During this time, the berries will release a sufficient amount of juice.
Then put the container with berries on low heat, bring to a boil, add citric acid, stirring occasionally and removing the resulting foam. Cook the jam for 5 minutes. Prepare jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids. Jars and lids must be completely dry.
Enjoy!