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Strawberry jam with lemon

0
2077
Kitchen World
Calorie content 252.8 kcal
Portions 0.75 l.
Cooking time 7 h.
Proteins * 1.4 gr.
Fats * 0.4 gr.
Carbohydrates* 58.9 g
* per 100 gr. product
Strawberry jam with lemon
Content

Citrus-flavored strawberry jam is popular with many people. It goes well with tea and homemade cakes, and it's just a delicious dessert. It is prepared in a slightly different way than ordinary jam. Strawberries with lemon and sugar are infused for 6 hours, and then sterilized in a jar.

Ingredients

Cooking process

step 1 out of 7
Place the strawberries in a separate bowl and rinse several times with cold water.
step 2 out of 7
Then remove the sepals from the berries.
step 3 out of 7
Rinse the lemon well, then scald with boiling water, wipe dry with a napkin. Cut the lemon into thin slices and transfer to the bowl with the strawberries.
step 4 out of 7
Add the specified amount of sugar to the strawberries with lemon. Cover the dishes with a napkin and leave for 6 hours so that the berries give enough juice.
step 5 out of 7
During this time, the sugar should completely dissolve.
step 6 out of 7
Sterilize the jar and lid for jam in advance. Place strawberries and lemon slices in a jar and cover with juice.
step 7 out of 7
As usual, sterilize the jam within 25 minutes of boiling the water in a sterilizing pot. Seal the jar, turn it over on the lid and cover with a warm blanket. Store the chilled jam in a dark place.

Bon Appetit!

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