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Strawberry jam with pectin

0
3038
Kitchen World
Calorie content 317.3 kcal
Portions 0.35 l.
Cooking time 35 minutes
Proteins * 1.4 gr.
Fats * 1.1 gr.
Carbohydrates* 76 gr.
* per 100 gr. product
Strawberry jam with pectin
Content

If you want to make unusual strawberry jam, use this interesting recipe. Strawberry jam with pectin turns out to be a thick consistency and keeps its shape well. Aromatic strawberry jam can be used as a dessert layer.

Ingredients

Cooking process

step 1 out of 8
Prepare the required ingredients for the strawberry pectin jam.
step 2 out of 8
Prepare jars, wash thoroughly and sterilize in the microwave or oven.
step 3 out of 8
Pour boiling water over the lids. Jars and lids must be completely dry.
step 4 out of 8
Sort the strawberries, put in a sieve, rinse well and let the excess liquid drain. Place in a heavy-bottomed metal dish.
step 5 out of 8
Fill the berries with the required amount of granulated sugar, pour in the balsamic vinegar.
step 6 out of 8
Put on low heat, bring to a boil, cook the jam for 5 minutes, and then add the pectin, mix quickly and thoroughly.
step 7 out of 8
Cook for another 5 minutes and remove from heat. Using a ladle, carefully pour the hot jam into sterile jars. Tighten the jars of strawberry jam with the lids, then turn upside down. Leave to cool completely.
step 8 out of 8
After cooling completely, turn the jars over and transfer them to a dark place for storage. Serve aromatic strawberry jam for breakfast.

Enjoy!

 

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