Strawberry jam with thickener
0
1400
Kitchen
Russian
Calorie content
240.5 kcal
Portions
2 port.
Cooking time
4 h
Proteins *
1.8 gr.
Fats *
0.5 gr.
Carbohydrates*
66.9 gr.
Who can refuse fresh crispy toast with strawberry jam and a cup of aromatic hot tea? Personally, we are not. Therefore, today we will be preparing a fragrant strawberry jam with the addition of citric acid, which will give the jam a slight pleasant sourness, as well as gelatin, which will add a denser consistency to our jam. So let's get down to cooking!
Ingredients
Cooking process
We have selected ripe sweet strawberries for making the jam. We rinse it in a colander under running water, remove the sepals and lay it out on a towel so that it dries a little. Then we cut the strawberries in half so that they release the juice faster, and send them to a saucepan with a thick bottom.
Before putting the jam on the stove for the last time, pick up 2 tablespoons of syrup with a wooden spoon, add gelatin to it and stir well. After the jam boils, add the gelatin swollen in warm syrup to it, stir well so that the gelatin is evenly distributed throughout the jam. Cook for 2-3 minutes and remove the jam from heat.
We lay out the hot jam in sterilized jars and leave a little jam for a treat. Close the jars tightly with boiled lids and leave at room temperature until they cool completely. Then we remove the jam for storage in a dark, cool place. With the remaining jam, we make a couple of sandwiches, spread it on fresh bread, and invite everyone to a tea party. Bon Appetit!