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Strawberry jam in a multicooker Polaris

0
2233
Kitchen Russian
Calorie content 302 kcal
Portions 1 port.
Cooking time 1 d.
Proteins * 1.3 gr.
Fats * 0.6 g
Carbohydrates* 70 gr.
* per 100 gr. product
Strawberry jam in a multicooker Polaris
Content

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

Ingredients

Cooking process

step 1 out of 5
Prepare food and the multicooker itself.
step 2 out of 5
Sort the strawberries and cut off the tails. Put the berries in a colander and wash, dipping them a couple of times into a wide container of water. Allow water to drain completely.
step 3 out of 5
Transfer the strawberries to a multicooker bowl, sprinkle with granulated sugar and refrigerate for 8 hours.
step 4 out of 5
Set the Multipovar program to 160 degrees and bring the product to a boil, skimming off the foam. Cook for half an hour.
step 5 out of 5
When the jam is ready, pour it into sterile jars, roll it up. After cooling, transfer the cans with seaming to the basement or closet.

Bon Appetit!

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