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Strawberry jam in a Redmond slow cooker

0
2033
Kitchen Russian
Calorie content 226.5 kcal
Portions 0.6 l.
Cooking time 4 h
Proteins * 1.2 gr.
Fats * 0.6 g
Carbohydrates* 65.6 gr.
* per 100 gr. product
Strawberry jam in a Redmond slow cooker
Content

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

Ingredients

Cooking process

step 1 out of 8
First of all, we prepare the necessary ingredients.
step 2 out of 8
Rinse the strawberries thoroughly in a separate container.
step 3 out of 8
Remove the tails from the washed strawberries.
step 4 out of 8
Then put the peeled berries in a multicooker bowl.
step 5 out of 8
Next, fill the berries with sugar and leave for 2 - 3 hours so that the strawberries let the juice out.
step 6 out of 8
After 2-3 hours, mix the strawberry-sugar mixture thoroughly and turn on the “Multi-cook” mode.
step 7 out of 8
Add the juice of half a lemon to the finished jam, then mix everything well.
step 8 out of 8
Jam can be served at the table.

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