Raspberry jam for the winter - 5 simple recipes with a photo step by step

Delicious and healthy raspberry jam in its own juice is ready! Store it in a cool place. Eat to your health and with appetite!

A simple and quick recipe for raspberry jam for the winter

Raspberry jam is prepared quite simply and very quickly, however, its preparation method has its own little tricks. This delicacy is best prepared in a copper basin, which must be checked in advance for the presence of oxide and, if necessary, removed. This dish is convenient because it warms up well and also keeps the temperature. When using a basin, you also need to take the divider on the stove so that the dishes are evenly heated.

Ingredients:

• Raspberries - 1 kg.
• Sugar - 1 kg.

Cooking method:

1. First of all, you need to prepare the most important ingredient - raspberries. We carefully sort out the berries, sorting out unripe or overripe fruits and cleaning them from various small debris. We transfer the selected berries to a colander and dip them into the water several times, while changing the liquid until it becomes completely transparent. Then we let the raspberries get rid of excess moisture, leaving it in a colander.

Tip: since raspberries are a very delicate berry, you should only rinse them by immersion.

2. When the raspberries are dry, carefully transfer them to the prepared copper basin.

Tip: if there is no such dish, then you can replace it with a regular pan with a non-stick coating.

3. Add the required amount of sugar to the raspberries and let the berries stand for 5-7 hours until the juice is released. After the time has passed, all the berries should be immersed in a red liquid.
4. Next, put a bowl of berries on medium heat and bring the contents to a boil. As soon as this happens, reduce the heat to minimum and set it for 30 minutes, stirring the jam constantly.

Tip: it is better to stir the jam with a wooden spoon, carefully lifting the raspberries from the bottom. Do not use iron cutlery, as during cooking they can oxidize and spoil the taste of the whole piece.

5. When the berry delicacy begins to boil, a small foam forms on its surface, which must be removed, since the workpiece will turn sour very quickly with it. We continue to cook the jam until it becomes slightly transparent.
6. During the preparation of the jam, let's sterilize the jars. We choose containers without damage and chips, and lids without rust and other flaws. Thoroughly rinse glass containers with soda, dry a little and sterilize in a convenient way: in a microwave oven, in an oven or over steam.
7. Pour the finished hot jam into prepared jars, tighten the lids tightly, wrap it in a blanket or a fur coat and leave it for 24 hours so that the containers and their contents cool completely.

Raspberry jam for the winter was prepared quickly and easily! You can store it in any cool place. Bon appetit and tasty winter for you!

"Drunk" raspberry jam for the winter

Everyone knows that raspberries are rich in vitamin C. With prolonged heat treatment, most of the beneficial qualities of the berry are lost, and the jam becomes less healing. We invite you to try a delicacy, the preparation method of which is based on the absence of cooking. As a result, raspberries retain their true color, as well as important vitamins and elements. Vodka, which is a part of the ingredients, will make your preparation very fragrant, giving it a special zest.

Ingredients:

• Raspberries - 1 kg.
• Sugar - 1 kg.
• Vodka - 3 tbsp. l.

Cooking method:

1. It is worth starting making jam with picking berries. This is best done in clear weather. We omit the stage of washing the berries and go directly to their selection. For jam, we need to take ripe and beautiful berries, removing all unnecessary twigs and leaves.
2. We transfer the prepared raspberries into a large container and fill them with the required amount of granulated sugar.Stir gently and leave for a while, until the berries are juiced.
3. When the berries release juice, leave the raspberries for a few more hours, stirring the contents of the dishes every 2-3 hours. We do this until the white sugar crystals dissolve. This usually takes 6-8 hours.
4. When the jam acquires a uniform consistency, grind it through a fine sieve.

Tip: if desired, you can grind raspberries if you want whole berries to be found in the preparation.

5. Next, pour out the specified amount of vodka and mix the bright red mass.
6. We sterilize the jars and lids in advance in a convenient way, and then fill the glass containers with cooked jam, sealing them tightly.

Delicious and very healthy jam will not flake. It is perfectly stored in a cold place and will delight you all winter. Successful blanks to you! Eat to your health!

Raspberry jam for the winter "Pyatiminutka"

This recipe for raspberry jam is loved by most housewives, as it is prepared very quickly and easily. This cooking method is called "five minutes" for a reason, because the delicacy is cooked for only 5 minutes. And if you like the jam thicker, then just repeat the last action 2-3 more times, waiting for the mass to cool completely. Try to prepare such a dessert, and it will certainly delight you with its beautiful color and summer aroma on cold winter days!

Ingredients:

• Raspberries - 1 kg.
• Granulated sugar - 600-700 g.

Cooking method:

1. First of all, we need to prepare the raspberries. We sort out the berries, choosing only the ripe and beautiful fruits, clean them of small debris and put them in a colander. We immerse the raspberries in water several times, changing the liquid after each.

Tip: If you are using your own homemade raspberries, you don't need to wash them. In this case, it will be necessary to remove the foam very well during cooking, since all the debris will be in it.

2. We transfer the prepared raspberries to the dishes in which we will cook the jam, and fill them with the required amount of sugar. It is best to use a copper bowl or nonstick pot. We leave the berries at room temperature for 3-4 hours, until the raspberries let out the juice and the granulated sugar grains dissolve.

Tip: You can also leave raspberries overnight by placing them in the refrigerator.

3. While the raspberries are letting the juice out, you can sterilize the jars and lids, and then dry the glass containers.
4. When the time is right, we send the dishes with raspberries to low heat and bring the contents to a boil. Cook for 5 minutes, constantly stirring the jam and skimming off the foam, and then turn off the heat.

We lay out the prepared delicacy in pre-prepared jars and tightly tighten them with lids. We turn over the glass containers and wrap them in a warm blanket or blanket. When the jam has completely cooled down, we send it to storage in a cool place. Eat with pleasure and pleasure! Successful blanks to you!

Delicious raspberry jam: a simple recipe

To prepare delicious, aromatic, beautiful and healthy raspberry jam, you do not need to spend a lot of time, ingredients and efforts. If you have a stock of these ruby ​​berries, then it's time to make an amazing treat from them according to our recipe. The blank is so bright, rich and appetizing that the entire stock of healing jars can disappear in a very short time.

Ingredients:

• Raspberries - 1 kg.
• Sugar - 1 kg.
• Water - 1 tbsp.

Cooking method:

1. To make delicious jam, we need to carefully sort out all the berries. Crumpled and spoiled fruits are not suitable for us, and we remove small debris from the rest. Then we transfer the raspberries to a container with salt water and leave for a while. This is necessary in order to remove all the larvae that can get caught in the fruit. When they float to the surface, pour out the water and once again rinse the raspberries well, then gently dry them with a kitchen towel.

Tip: Keep in mind that raspberries are juicy and can stain fabric.

2. When the berries are ready, you can start making the syrup. To do this, pour water into a bowl or a thick-bottomed pan, add the required amount of sugar there and send it to a medium-power fire. Do not remove the dishes from the stove until the white ingredient is completely dissolved in the water.
3. When the water becomes transparent and bubbles appear on it, we send raspberries into it and simmer. The berries should be poured in small portions, and so that they are evenly distributed over the dishes, shake it a little from one side to the other. From time to time we stir the contents of a saucepan or basin.

Advice: do not stir vigorously, as the berries can be crushed.

4. Cooking raspberry jam with bubbling water for 10-15 minutes. During this time, foam will form on the surface, which must be removed using a small sieve, a tablespoon or a slotted spoon.
5. After the time has elapsed, we shift the finished hot raspberry jam over pre-sterilized half-liter jars and screw them well with boiled lids.

We store the finished jam in the cellar, refrigerator or on an unheated balcony during the cold season. Eat with pleasure and appetite!