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Wild strawberry jam five minutes

0
2096
Kitchen Russian
Calorie content 366.5 kcal
Portions 0.5 l.
Cooking time 12 minutes
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 87.2 g
* per 100 gr. product
Wild strawberry jam five minutes
Content

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

Ingredients

Cooking process

step 1 out of 6
Sort the berries, remove spoiled or rotten fruits, as well as twigs with leaves and insects.
step 2 out of 6
Sprinkle the berries with sugar, alternating layers of berries and sweetener. Leave the berries in such a position for several hours so that they let the juice flow. You can just leave the mixture overnight and start cooking in the morning.
step 3 out of 6
Put the container with the ingredients on the stove, turn on the heat and bring the future jam to a boil. After the strawberries have boiled, reduce heat to medium-low.
step 4 out of 6
Boil the jam for five minutes, removing the foam. Be sure to stir the jam continuously during this time.
step 5 out of 6
Remove the saucepan from the heat and leave to cool completely, then repeat all the processes again twice more. It seems that it takes a lot of time, but this is by no means the case - while the jam is cooling, you can even go to work, your participation in his life is limited to fifteen minutes in total.
step 6 out of 6
During the last cooking, add citric acid to the jam, stir it and quickly pour it into sterile jars. Tighten the lids immediately, then let the jam cool upside down before storing it in the closet or cellar.

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