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Rhubarb jam with orange 3 recipes

0
7175
Kitchen Eastern European
Calorie content 152.7 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 0.8 gr.
Fats * 0.2 g
Carbohydrates* 36.9 gr.
* per 100 gr. product
Rhubarb jam with orange 3 recipes
Content

Rhubarb jam with orange is a very unusual delicacy with a colorful taste of rhubarb and hints of citrus. It is good to cook it in late spring, when winter stocks have run out, and juicy berries have not yet grown in the rows. This jam will especially appeal to those who prefer natural sweets! It can also be prepared for the winter, and your shelf will turn into a veritable abundance of flavors!

Unusual rhubarb jam with orange recipe with photo

Ingredients

Cooking process

step 1 out of 6
First of all, you need to prepare rhubarb for cooking: for this we wash it well and clean it from film, leaves and roots. And then we cut the stems into small rectangles (0.5-1 cm).
step 2 out of 6
Now we pour them into a saucepan and cover with granulated sugar. In this form, you need to leave the rhubarb for 3 hours so that it starts up the juices.
step 3 out of 6
Rinse the oranges thoroughly, because we will use the peel for jam. It must be grated on a coarse grater.
step 4 out of 6
Add the grated peel of 3 oranges to the rhubarb with sugar and set to simmer.
step 5 out of 6
We also peel the orange itself from the white film and cut it into squares. Now, when the mass boils in the pan, pour the orange slices and cook for another 15 minutes.
step 6 out of 6
Pour the finished jam into jars (it is better to sterilize them in advance).

The jam is ready for the table!

Rhubarb jam with orange in a slow cooker quickly

Rhubarb jam with orange in a slow cooker is quite quick and easy to prepare. This miracle of technology is great for canning, although many housewives still choose the "grandmother's" method. The process of cooking in a multicooker is quite simple, and the result will delight you.

Servings: 5

Cooking time: 1 hour 20 minutes

Ingredients:

  • Rhubarb - 500 gr.
  • Sugar - 800 gr.
  • Orange - 2 pcs.

Cooking process:

  1. We wash the selected rhubarb stalks and clean them of unnecessary leaves and film. Cut the prepared stems into pieces.
  2. Fill the rhubarb with sugar and leave it to stand for several hours (from 3 to 12) so that as much juice as possible is released from it.
  3. At this time, prepare the orange, remove the peel, and cut the slices into small pieces.
  4. When the rhubarb is ready, add oranges to it and put everything in the multicooker bowl. For cooking, select the "Stew" mode, the jam will be prepared for about an hour.

Ready-made jam can be rolled up in jars or immediately served!

Rhubarb jam with orange and ginger root

Rhubarb jam with orange and ginger root is a very healthy and tasty treat. It will especially appeal to lovers of natural sweets and will save you from having to buy vitamins at the pharmacy.

Servings: 15

Cooking time: 50 minutes

Ingredients:

  • Rhubarb - 2 kg.
  • Orange - 2 pcs.
  • Granulated sugar - 2 kg.
  • Ginger root - 100 gr.

Cooking process:

  1. Cut the peeled rhubarb stalks into small squares, cover with sugar for several hours (from 3 to 8), so that the rhubarb is in its own juice.
  2. At this time, peel the ginger root and cut it into thin slices.
  3. Prepare oranges in the same way.
  4. Mix oranges and ginger wedges and put them in a blender.
  5. Add the prepared gruel to a bowl of rhubarb.
  6. We transfer everything to an enamel pan and put it on a preheated stove. Bring to a boil, then reduce heat and cook for another 20 minutes.

It remains to cork our delicacy in jars! Ready!

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