Strawberries in syrup for the winter

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Below is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

Citrus-flavored strawberry jam is a popular choice. It goes well with tea and homemade cakes, and it's just a delicious dessert. It is prepared in a slightly different way than ordinary jam. Strawberries with lemon and sugar are infused for 6 hours and then sterilized in a jar.

If it gives you pleasure to delight your family with new flavors and see their happy eyes, pay attention to the recipe for strawberry and orange jam. This original delicacy will be remembered by your household for a long time. Until you cook the next serving.And so over and over again, try it!

Fragrant strawberry jam is a favorite winter delicacy of many. It is not at all difficult to prepare a berry blank. In addition, delicious jam will not take much of your time.

Strawberries are the queen of the summer season. It makes aromatic sweet jam that can be served with tea, added to various desserts and even baked goods. Try the option of making a berry treat in just 5 minutes!

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

If you want to make unusual strawberry jam, use this interesting recipe. Strawberry jam with pectin turns out to be a thick consistency and keeps its shape well. Aromatic strawberry jam can be used as a dessert layer.

I recommend making aromatic strawberry and orange jam. The combination of ingredients is just perfect. The delicacy is obtained with an excellent balanced taste, the ingredients do not interrupt each other and are clearly felt. Such a treat will certainly please your guests.

In the summer, I cook strawberry jam only in a slow cooker, for me this is a simple and convenient way. And jam cooked in an electric appliance, in my opinion, turns out to be tastier and more aromatic than strawberry jam cooked on the stove. I usually use wild strawberries, but garden strawberries are fine too.

Strawberries are a popular healthy berry that is rich in vitamin C and are used in many dishes, mainly desserts. Compotes, preserves, jams, fruit drinks, jelly are made from strawberries. It should be noted that strawberries are wonderful as an independent dessert. I suggest making strawberry jam with citric acid.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

With great confidence, strawberry jam can be called a classic jam, the preparation options of which are difficult to calculate these days. In the recipe presented to your attention, we offer an option for preparing a popular delicacy with whole strawberries. In this case, it is best to use small strawberries, which will increase the chances that the berry will be able to retain its original shape after cooking.

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry. It is very easy to verify this using the recipe that we have presented to your attention.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

Many people prefer to cook strawberry jam without boiling the berries themselves, because otherwise they lose their shape and color, become pale, wrinkled or boiled in mashed potatoes. To prevent this from happening, a sugar syrup is prepared, into which strawberries are briefly dipped several times in order to heat them.

The jam will turn out to be not quite thick, but a five-minute period is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

We offer you a method for making thick strawberry jam, in which all the benefits and taste of berries are preserved. The berries in our jam remain intact thanks to the short cooking cycle in several passes and the well-chosen strawberry variety that does not lose its shape during cooking.

Would you like to make a strawberry jam that retains the flavor of fresh strawberries, all the vitamins and benefits? Then use our recipe for making jam! Strawberries are not heat treated, you only cook syrup, with which you then mix the berries.

Summer is good weather, fresh air, sun and many, many berries! The strawberry season is approaching, which means that it is necessary to sketch ideas in order to stock up on strawberries for the whole year, so that later, on cold winter evenings, enjoy baked goods with strawberry filling. To do this, we offer you a recipe for strawberry jam. We will use gelling sugar to give it a thick consistency. This jam is a great thick filling for croissants, cookies and buns!

Strawberry jam is perhaps one of the most popular. In the strawberry season, many people try to stock up on berries all year round, harvesting them in various ways. Today we will use a slow cooker to make strawberry jam. With its help, it takes a minimum of time to cook, since there is no need to be near the multicooker and stir the jam, it will cook perfectly with the multicooker lid closed.

Delicious homemade jams are usually berries floating in a thick, sweet syrup. This cooking method can be called the most gentle for berries and fruits, since they are subjected to short heat treatment in several passes.

Aromatic strawberry jam with whole berries is very popular in many families. In addition to the fact that strawberry jam, like the fresh berries themselves, is very tasty, it is also good for our body. Its use helps to strengthen immunity, increase the elasticity of the walls of blood vessels, normalize the genitourinary system and more.

Meadow strawberry has a special, incomparable aroma. The berries taste sweet, pleasant and memorable. Fresh meadow strawberries, although well stored, are relatively short-lived. The best way to preserve the berry for the winter is jam. You will have to work hard to free meadow strawberries from sepals - they are very tightly attached to the berry. But, if you find helpers, the process will go more fun and faster.

For such a compote, strawberries can be used both whole and in pieces. But it is recommended to completely free the orange from the peel and white veins, since they can give bitterness in the finished drink. Do not forget to remove the seeds as you cut the citrus - this is also a source of extraneous taste. Knowing the above details, you can quickly and easily prepare a delicious compote for the winter.

Thick strawberry jam with whole berries is nice to open in winter. You can put it on fresh bread, or just enjoy tea with a bite.

The mouthwatering wild strawberry jam is very easy to make. Just a couple of minutes and a fragrant delicacy is on your table! It is a great filling for pancakes and pastries. And the children are just delighted with its taste!

Delicious and very simple strawberry jam can be made in just five minutes. To make it more saturated, we leave the berries in sugar for a couple of hours before cooking. This delicious treat is a great addition to pancakes and homemade cakes.

Appetizing and delicious strawberry jam can be made in just five minutes. Such jam will be a good filling for desserts, pancakes, pancakes or ordinary tea toasts. And beautiful and fragrant berries just melt in your mouth!

Strawberry jam is one of the most popular homemade treats for children and adults alike. And the addition of mint will give it new interesting notes. The jam will lose its excessive sweetness and acquire a light menthol aroma. This is incredibly tasty, so you want to eat with spoons!

Strawberry jam with juicy whole berries is a delight! It turns out to be incredibly tasty, aromatic and thick. Of course, such beauty will take time and patience from you. But desserts and pastries with it turn out to be a real masterpiece!

Wild strawberry is an incredible berry, very bright and fragrant. And of course, I want to preserve its wonderful taste for the winter. Wild strawberry jam is thick and aromatic. It will be a good filling for pancakes, waffles and various desserts. Delight your family with a delicious treat!

Confitures with the addition of agar-agar are good because in the absence of prolonged boiling and without a large amount of granulated sugar, a thick texture can be achieved. We also suggest using agar-agar for making strawberry jam. For aroma and vibrant color, we will use vanilla extract and lemon juice.

Servings - 500 ml. ready-made jam approximately.

There is no difficulty in making strawberries in your own juice. The most important thing is to properly prepare the raw materials and pay attention to sterilization. If these conditions are met, strawberries will turn out to be beautiful, fragrant and will be well stored.

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids. Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

Strawberries harvested for the winter in this way retain the maximum amount of vitamins and practically do not lose their natural taste. The berries remain intact, keep their shape, and the syrup turns out to be unpleasant, with a natural taste. We recommend storing the workpiece in a cool, dark place.

This jam turns out to be quite thick - the whole thing is, firstly, in the amount of added sugar, and, secondly, in the use of gelatin. The syrup is boiled down to a viscous consistency and "holds" the berries well in its bulk. We cook the jam in several approaches - this will allow the berries to remain intact and keep their shape.

The most delicious way to prepare strawberries for the winter is to cook jam. It pleases the eye with its bright color and “dessert” consistency with individual berries. To preserve the color, use lemon when cooking, and add gelatin to thicken the syrup. We store this jam as usual - in a cool dark place.

Strawberry jam with agar-agar turns out to be of a marmalade consistency with whole fragrant strawberries, because we will cook for only 5 minutes. The amount of agar-agar is determined by its brand, otherwise the gel strength is from 600 to 1200, so determine its amount according to the instructions and your taste. You can determine the correct dosage yourself. To do this, place a little syrup in the freezer for 1 minute and evaluate its thickness. Add some lemon juice to the jam to preserve the bright color of the strawberry and emphasize its flavor.

Strawberries are a luxurious berry and they try to prepare them for the winter in large quantities. There are many recipes, but each housewife has her own favorites and proven experience. You are invited to one more: cook thick strawberry jam in a slow cooker with the addition of gelatin.

Strawberry jam in a multicooker pressure cooker cooks quickly, because it has a pressure cooking mode, but it turns out to be liquid, although it retains the bright color and aroma of berries. To get a thicker jam, either pectin and lemon juice are added to it, or the jam is cooked in several steps and with a baking mode. The simplest recipe is offered to you.

The slow cooker will help you make strawberry jam that will be different from the one cooked on the stove. The berries in such a jam will remain whole and beautiful, and the syrup will be transparent and with a rich ruby ​​color. You can't cook a lot of jam in a slow cooker, and it doesn't turn out thick, but the taste of the dessert compensates for these shortcomings. In the Panasonic multicooker, strawberry jam is prepared using the Stew program.

Forest strawberry jam can only be prepared by a patient hostess, because this berry is miniature and you need perseverance and patience to peel it. Most often, strawberry jam is not boiled for a long time so that it retains its aroma, taste and useful properties as much as possible. In order for the berries to remain intact in the jam, they must be carefully handled.

You are offered a somewhat unusual way of making strawberry jam. We cook it in a frying pan, as the liquid quickly evaporates in it and the jam turns out to be thicker. Add a natural thickener (agar-agar) and lemon juice to the jam to get a bright, rich color. This method is very convenient for making tasty jam in small portions.

As one of the options for harvesting strawberries for the winter, especially with a good harvest, you are invited to prepare strawberry jam without cooking with the addition of citric acid and pectin, because strawberry jam is always liquid due to the lack of natural pectin in the berry. In such a jam, the berries retain their shape well and the bright color of fresh strawberries.

For this recipe, you need to choose a medium-sized berry that is not overripe in order to preserve the original structure. The jam turns out to be very aromatic and retains the beneficial properties of strawberries, since the berry itself does not undergo heat treatment.

Strawberries according to this recipe are so tender and juicy that they just melt in your mouth! The berry harvested for the winter in this way is completely different from jam: the fruits remain intact, retaining their unique taste and aroma.

Cooking dessert with sugar will be more successful, since after defrosting the product will retain its freshness and taste, and the berries will acquire a bright and rich color. If you freeze strawberries without sugar, the berries will become sour and will not turn into a magical treat.