Red currant pureed with sugar

Harvesting red currants with sugar for the winter without any heat treatment, that is, in a cold way, allows you to maximize all the vitamins and useful properties of this berry, and its taste is fresher and more pleasant than the berry itself. The optimal proportion of berries and sugar is 1: 1.5 - 1: 2. Lovers of proper nutrition can replace sugar with honey. Such currants are stored only at low temperatures, and even a large amount of sugar does not save from fermentation. Remember that all cooking utensils must be clean and dry.

Red currant itself is a very sour berry and few people eat it, but it is the sour juice of the grated berry that contains many substances to strengthen the immune system, and when mixed with sugar, this dessert turns out to have a pleasant sweet and sour taste. Such a workpiece is stored only under low temperature conditions, otherwise it begins to ferment even with a high sugar content.

You can quickly and easily prepare red currants without cooking. In the refrigerator, each housewife should have several jars of such a blank, because it strengthens the body's immunity. It is prepared in a standard way: it is crushed in any way and mixed with sugar. The grated currants are not rubbed through a sieve, because it is important to preserve the seeds of the berries, in which the content of nutrients is greatest. The optimal amount of sugar for this preparation is 2.2 kg per 1 kg of berries.

Currant berries are ground in a blender until puree, then mixed with sugar and left for 20 hours. Then everything is laid out in jars, sprinkled with granulated sugar on top and sent to storage in the refrigerator.

The currants are mixed with sugar and everything is made through with a blender. The resulting mass is laid out in plastic containers and sent to storage in the freezer. As a result, an excellent addition to tea is obtained, and it can also be added to compote.

The currants are crushed with a blender and granulated sugar with lemon passed through a meat grinder is added to it. Everything mixes well and is laid out in sterile jars. It turns out a very tasty delicacy that will be a great addition to tea.

The currants are mixed with granulated sugar, crushed with a blender and oranges passed through a meat grinder are added to it. Everything is mixed well and left for an hour. The finished delicacy is laid out in jars and stored in the refrigerator.

The currants are rubbed through a fine sieve. Gelatin dissolves in water, after which it is mixed with part of the juice from the currants and cooked for a couple of minutes until dissolved. It is poured to the berries, everything is mixed, laid out in jars and placed in the refrigerator.

The currants are rubbed through a sieve, and the resulting mass is mixed with sugar. The resulting jelly is laid out in sterilized jars and sent to the refrigerator for storage. This is a very simple recipe that makes a delicious addition to tea or baked goods.

The currants are rubbed through a sieve, and the resulting mass is mixed with sugar. The resulting jelly is laid out in sterilized jars and sent to the refrigerator for storage. This is a very simple recipe that makes a delicious addition to tea or baked goods.