Raspberries without cooking with sugar for the winter

Here is a simple and affordable recipe for making raspberry jam without using the heat treatment of berries. Such a jam is prepared quickly from only two ingredients - actually raspberries and granulated sugar. The raspberry jam prepared in this way retains a maximum of useful substances.

Raspberry jam through a meat grinder belongs to the category of "cold" jam and is the most popular and convenient way of preparing raspberries. It is better for him to take a berry from his site or purchased from friends, because a berry from the market can be with "chemistry". It is undesirable to wash raspberries before harvesting: wet raspberries quickly begin to ferment.

If you dream of thick raspberry jelly, but do not want to spend a lot of time and effort preparing it, the recipe for raspberry jelly without cooking will save you in this situation. This delicacy can be used as an addition to pancakes, pancakes, or simply spread on a loaf. It's delicious anyway!

Raspberries are a healthy berry that contains a large amount of vitamins and nutrients. Fresh raspberry jam, not subjected to heat treatment, retains the taste and all the benefits of fresh berries. This jam can be used as a filling for baked goods, a filler for yogurt and cottage cheese, or with a cup of hot tea.

We offer a recipe for harvesting raspberries in their own juice for the winter. The good thing about this method is that you can add as much sugar as you see fit - according to taste and your own dietary considerations. The berries in the jar are sterilized, so sugar acts here exclusively as a sweetener, not a preservative.

To prepare a tasty and healthy raspberry blank for the winter, it is not at all necessary to cook jam. This fragrant berry will retain all its summer charm if you just grind it with sugar and freeze it. Such berry puree is perfect for pancakes, pancakes, cheese cakes, and will also serve as a natural source of vitamins.

This method of harvesting raspberries allows you to preserve vitamins and minimize the time that needs to be spent on cooking. The berries will need to be sorted out, rinsed if necessary and rubbed with sugar. We put the resulting raw puree in jars and store in a cool, dark place.

Servings - approximately 2.5 liters of ready-made crushed raspberries.

If you want to prepare raspberries for the winter, the best way is to make “live” jam out of them. We simply pass the berries through a meat grinder, mix with sugar in a certain proportion and pack them in sterile jars. Such a blank will delight you with a natural taste and aroma on winter days and will be stored until the next season.

Raw raspberry jam is delicious. The berries in this form retain their natural taste and natural aroma. We do not regret sugar to keep the workpiece well. It acts not only as a sweetener, but also as a reliable preservative.

One of the easiest ways to stock your raspberries for the winter is to simply freeze them. You can freeze just clean berries, without pre-processing, or you can wipe the raw materials with sugar and pour the resulting puree into containers. In this form, raspberries are sweeter and after defrosting they are immediately ready for serving, for example, for pancakes or cheese cakes.

Another way to harvest raspberries for the winter. No cooking. We will not roll the workpiece into the jars, but freeze it in the freezer. The good thing about this method is that it doesn't require a lot of sugar. Basically, you can add as much of it as you like, according to your own taste preferences. This will not affect storage in any way.

Raspberries are one of the few berries that can be harvested for the winter without boiling. It is perfectly stored, the main thing is to observe the proportion of sugar and not neglect the careful preparation of the container. Such raw "jam" retains a maximum of vitamins, which is especially valuable during the period of viruses and colds.

An excellent preparation will be your raw raspberry jam with lemon, which will give it a citrus aroma, its sourness and a brighter color, and besides, it will be not only a delicious dessert, but also a medicine for colds. Citric acid increases the shelf life of such a jam without losing its beneficial properties. This jam can be used as a filling for homemade baked goods.

Harvesting raspberries generally requires a lot of sugar, which is not entirely healthy. Raspberries in their own juice will be an exception, they are prepared with a little sugar and without boiling, which allows you to preserve the aroma, color and taste of raspberries in this dessert. The recipe is simple: raspberries are covered with sugar, then put in jars and sterilized. Jars and lids, regardless of the preservation recipe for this berry, are sterilized.

With this simple and quick way of harvesting raspberries for the winter, the berry retains its aroma and beneficial properties for a long time. Raspberries are chosen ripe, clean and undamaged (it is not recommended to wash them before harvesting), and a garden berry or remontant meets these requirements. Grind raspberries in any way. The ratio of berries and sugar is determined by the shelf life of raspberries in the refrigerator: when stored for up to 3 months - 1: 1, up to 6 months - 1: 1.5, more than 6 months - 1: 2.

The easiest and healthiest way to prepare raspberries for the winter is to make so-called "raw" jam. Fresh berries are ground with sugar and packed in jars. The berry mass fully retains its natural aroma and maximum vitamins. You can store such a delicacy only in the refrigerator.

Raspberry jam can be prepared without boiling: such a raw piece will contain a maximum of vitamins and nutrients. And to make the consistency of the jam more interesting, we suggest chopping the berries not completely, but leaving some intact.

Raspberries are blended, mixed with sugar, laid out in containers and sent to the freezer. It turns out a very tasty and healthy preparation that can be added to tea or cooked compote from it.