Watermelon Peel Jam

An amazing dessert that will amaze your friends and loved ones. Dense transparent pieces, in a viscous sweet syrup. The syrup is similar in consistency to liquid honey, which can be added to cereals or baked goods.

Delicious jam with only 4 ingredients. We roll up the summer with vitamins in a jar and feast on them throughout all the cold weather.

One of the quickest and easiest recipes, but the result is an amazingly tasty jam. They ate the pulp, put the crusts on jam, beauty!

There are not so many unusual sunsets, but today we will surprise you with one of them. Aromatic watermelon peel jam with citrus aroma. Such a blank can be a pleasant surprise and an excellent gift for the autumn and winter holidays.

Each of us in late summer - early autumn feasts on watermelon, but few people know that not only the juicy red part of this berry can be used in food. Almost everyone throws away watermelon peels, but there are culinary recipes for jam from watermelon peels, and I'll tell you about one of them now.

When buying a watermelon and melon, did they have a very thick and coarse rind? It doesn't matter, you can make an amazing treat out of them! We are sharing a recipe for jam from watermelon and melon crusts, just delicious!

Oddly enough, the jam can be cooked not only from the pulp itself, but also from the peels of the watermelon, and it turns out to be very tasty and unusual in taste, reminiscent of apple jam. And the combination with other fruits gives an even more interesting result.

Most often, candied fruits are made from watermelon peels, but they are inferior in taste to jam. Thanks to the addition of lemon, it turns out to be not so cloying and sweet, with a slight sourness.

A very unusual jam, which is very different from the usual taste of watermelon. It vaguely resembles apple jam, so it goes well with such spicy spices as cinnamon.

Jam, consisting exclusively of the crusts themselves and sugar, which does not require pre-soaking or other specific preparation.

This jam is a transparent amber candied fruit in citrus syrup.

The peculiarity of this recipe lies in the spices, so lovers of spicy desserts will like this jam.

Unusual jam that will surprise your household and guests. Contrary to the name, the jam made from watermelon peels tastes completely different from the watermelon itself, it is rather closer to apple jam, but more interesting and richer.

An easy way to make good use of your watermelon rind. Such jam will taste more like apple jam, and at the same time it will be completely different from watermelon pulp jam.