Hawthorn jam

Hawthorn berries have a pleasant sweet taste with a slight sourness. They are delicious both fresh and in the form of blanks. We suggest to cook jam from these fruits together with lemon to enhance the natural taste of hawthorn. Such jam will be useful in autumn and winter during colds, since hawthorn contains a large amount of vitamin C.

Hawthorn jelly is a healthy and tasty treat that consists entirely of natural ingredients. Thanks to the short-term heat treatment, the berries retain their beneficial properties, and the jelly retains its rich, bright color.

Hawthorn is a very useful berry that contains a large amount of nutrients and has beneficial properties. A variety of medicinal fruit drinks, jams, compotes, marmalade and marshmallows are prepared from hawthorn fruits. Today we will prepare mashed hawthorn berries with sugar. Hawthorn berries are heat treated in just a few minutes, thus retaining their beneficial properties.

After heat treatment, hawthorn does not have a pronounced taste, rather neutral, so it is important to mix it with other berries or fruits. Hawthorn and apple jam is very tasty and healthy. The layout is for 1 half-liter jar.

When cooking hawthorn jam, it is advisable to remove the seeds, since they are large enough and you can choke on them while eating. This jam made from large berries is convenient to use as a filling in dumplings or pies.

Hawthorn jam with apples is not only a very tasty dessert with a pleasant aroma, but a real storehouse of vitamins. In order to make such a jam, you do not need any special culinary skills. Make sure of this by following the instructions in this recipe.

Hawthorn jam is not only a delicacy that can be used as a filling for various desserts, but also a real storehouse of vitamins. Therefore, having prepared such a jam, you can not only enjoy its unique taste, but also prevent health problems.

Healthy hawthorn jam is not difficult to make at home. The delicacy will turn out to be even more fragrant and juicy if you do not get the seeds from the fruit. In addition, such a cooking recipe will save you time.

Hawthorn jam is original and aromatic. In addition, the fruit has many medicinal properties. You can add such a delicacy to tea and keep warm on cold evenings.

Hawthorn is famous for its medicinal properties. Jam from such fruits is excellent for harvesting for the winter as a healthy homemade treat.

Healing hawthorn jam for the winter is known for its beneficial properties, richness of vitamins in its composition and indispensability for maintaining immunity in the cold season. It is not difficult to prepare a fragrant, tasty and healthy hawthorn jam for the winter; it is enough to arm yourself with the proposed recipe.

Have you ever eaten hawthorn jam in a slow cooker? It’s in vain. This delicacy turns out to be not only very tasty, but also useful, because hawthorn berries are saturated with vitamins and minerals, which are necessary to maintain health and strengthen the body's immunity, especially in the cold season.

Hawthorn jam, prepared according to this recipe, will be amazingly tasty and aromatic for you, all the useful properties of this plant will be well preserved in it. This jam is very suitable for filling homemade baked goods.