Pear jam for the winter

The taste of apple-pear jam cannot be compared to anything else. He reminds us of a carefree childhood. In order to prepare such a delicacy at home, you will need a minimum amount of time. In this case, it is best to use homemade pears and sweet apples as the main ingredients.

In the season of the massive harvest of apples and pears, you can make delicious jam from them. This is one of the ways to preserve fruit. Jam is prepared from fruit puree, obtained by grinding pears and apples in a meat grinder. Apples contain a lot of pectin, which will give the jam a good consistency. To prepare high-quality jam, it is imperative to determine the volume of fruit puree and take the amount of sugar in a ratio of 1: 2 to puree.

Today we will prepare a delicate and aromatic pear jam with ginger, which gives the jam pleasant spicy notes and an interesting aftertaste. We also added lemon zest and lemon juice to the jam, which add a slight sourness and an amazing citrus aroma. During the cooking process, the texture of the pears becomes soft, so the jam has a pleasant, delicate texture.

Apples and pears are the most favorite fruits in our family. There are a lot of them at their summer cottage in good years. I prepare juices and compotes, as well as preserves and preserves. Today I propose to cook apple and pear jam for the winter. Jam is a versatile treat that can be served on its own or to complement your favorite desserts or pastries.

Pears go well with cinnamon. I want to share a recipe for pear jam with cinnamon for the winter.If you use fruit jam as a filling for homemade baking, it will give the treats an incredible flavor and it is simply impossible to stop before such a dessert.

For lovers of sweet jam, I want to offer a recipe for an incredibly tasty and aromatic pear jam, prepared using a multicooker. The consistency of the jam is so delicate that it just melts in your mouth. If you have a multicooker, be sure to prepare a pear treat for the winter.

Another favorite among winter treats for our family is the pear slices. The jam turns out to be incredibly tasty and aromatic. It goes well with homemade cakes as a filling or a sweet addition.

I highly recommend making pear jam with pectin. The delicacy is obtained with a thick, uniform consistency and keeps its shape well. Jam is used to prepare all kinds of desserts at home, and is also served as an independent sweet treat.

I want to share a recipe for an unusually tasty and thick pear jam with gelatin. Due to the use of gelatin, pear jam is obtained in consistency like jelly, and keeps its shape perfectly. Therefore, it is perfect for a layer of cakes.

Recently I discovered a find that was perfect for my taste, and I want to share this wonderful recipe with you. Pear jam has an incredible flavor combination in conjunction with oranges. Oranges add a subtle note of jam and set off the sweetness of pears. Jam is served as an independent treat or used in the preparation of desserts.

I highly recommend making a delicious and aromatic pear jam with lemon. Lemon gives the delicacy a delicate sourness. This jam can be used for a layer of biscuit rolls, pastries or cakes, as well as as an independent treat.

I want to share a wonderful aromatic recipe for pear mashed potatoes, cooked through a meat grinder with skin. The thick consistency of the jam is perfect for filling when making homemade cakes, as well as other desserts.

Winter preparations are great when you want something sweet and tasty. I want to share an incredibly fragrant and quite thick pear jam, cooked through a meat grinder. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the delicacy.

I really love to cook homemade cakes with various fillings. Today I want to share my favorite and simple recipe for pear jam, which I most often use to make homemade pies.

Pear is an incredibly tasty and healthy fruit, which contains a huge variety of vitamins and minerals, essential oils and biologically active substances. The use of pears in the diet increases the body's defenses and helps the immune system in the winter-spring period. Pear jam is one of the options for preparing for the winter, which gives us the opportunity to enjoy the taste of pears not only in summer, but also in winter. We offer you a recipe for aromatic pear jam with the addition of lemon, which gives the preparation an amazing citrus aroma and pleasant sourness.

Today we will make a delicious pear jam with lemon zest and cinnamon. To get a beautiful amber jam with pear pieces in syrup as a result, you need to use hard pear varieties. The spicy cinnamon, which we will add during the preparation process, goes well with pears and gives the jam an amazing aroma, and the lemon peel adds citrus notes, perfectly completing the range of tastes.

Today we are going to make a delicious thick pear jam without adding water. In the process of cooking, we will add orange zest and pulp to pears, they will give the jam an amazing citrus aroma and great taste, and a small amount of lemon juice will add a pleasant sourness. Thanks to cooking without using water, the jam is thick, and the pear slices and orange peel are somewhat reminiscent of candied fruits.

What better idea for breakfast than a cup of freshly brewed tea with a fresh croissant and aromatic pear jam? It is easy and simple to prepare delicious jam of a beautiful amber color with pear slices, you just need to prepare the pears and cover them with sugar, and then boil the jam in short cycles in several stages. Thus, we will keep the pear slices intact, and the syrup in which they are boiled - transparent and golden.

Delicious pear jam for the winter in 20 minutes - easy! Five-minute jam, quick to prepare, consists of pears and sugar syrup, has a beautiful sunny shade and an amazing pear taste.To prepare it, you only need a small amount of pear and sugar, as well as a couple of sterilized jars. Five-minute jam can be used as a filler in cottage cheese and yogurt, an addition to pancakes, and also for making milkshakes with fruits.

Lingonberry is a very healthy forest berry that contains a large amount of vitamins. However, it has a rather sour taste, so it is better to mix it with something for eating. Pear & Lingonberry Jam is an amazing combination that includes sweet and juicy pears and the sourness of lingonberries. Such a preparation will easily diversify your winter menu and provide you with a lot of vitamins.

Today we will be making a delicious pear jam with lemon. Our method of making jam is not quite usual: for a start, we will bake pears in the oven, and then boil them in sugar syrup. As a result, the jam will turn out fragrant, the pears in it retain their shape, and the syrup remains transparent. Lemon gives the jam pleasant citrus notes and a slight sourness, which perfectly dilutes the sweet taste of pears. If desired, you can add a little vanilla or cinnamon to the jam, then the jam will have a more intense spicy aroma.

Pear is a juicy and tasty fruit that has many beneficial properties and contains a large amount of vitamins. The pear is harvested for the winter in the form of jam, compote, preserves. For the preparation of transparent amber-colored jam, it is necessary to choose hard varieties of pears so that they retain their shape during the heat treatment. A small amount of lemon zest will give the jam a pleasant citrus aroma, and citric acid will give a slight sourness so that the jam is not cloyingly sweet.

Have you ever made poppy seed jam? We hasten to offer you an excellent recipe for pear jam with poppy seeds and vanilla. The wonderful combination of ingredients and the amazing taste of the jam will not leave you indifferent, having tried the recipe once, you will make this magnificent preparation for the winter every year! The jam turns out to be tender in consistency (if desired, it can be mashed with a submersible blender), during the preparation process, the poppy is crushed in a coffee grinder, therefore it does not have a solid structure. A small amount of vanilla gives the jam a pleasant aroma, and lemon juice adds a pleasant sourness.

Pear is an incredibly tasty fruit that can be used to make jam, confiture and compote. Today we will deal with the preparation of delicious pear jam with the addition of lemon. Lemon gives the jam a wonderful citrus aroma, subtle acidity and acts as a natural preservative.We will cook the jam in several stages, each time only bringing it to a boil, so the hard pears that we will use for jam retain their shape and the jam remains transparent.

Have you ever tried aromatic pear jam, where pears are prepared whole in sugar syrup? There are no special worries with the preparation of such a jam, the only thing is that the heat treatment of the jam occurs in short cycles in several stages, so the cooking process is delayed so that the jam can completely cool down and go through the processing process again. Pears harvested in this way are very juicy, have a delicate aroma of cinnamon and a lemon flavor.

We offer you a recipe for an incredibly fragrant and delicate pear jam in sugar and cognac syrup. During the preparation process, we will add juice and lemon zest to the pear, which will add citrus notes to the jam, a slight sourness and preserve the pear's color. We will also add cinnamon sticks and vanillin to the jam, which will complement the jam with aromatic notes that are in perfect harmony with the pear. You will devote a small amount of time to cooking the jam, since the preparation of the ingredients takes 15-20 minutes, and the heat treatment - no more than 15. As a result, you will get an insanely tasty jam that ideally replaces dessert and will serve as an excellent addition to cottage cheese, yoghurts and mousses.

Delicious apple and pear jam is made only from ripe, juicy and undamaged fruits. Pears make the dessert delicate in texture, while apples add a wonderful flavor. Cooking dessert in slices. If the sliced ​​fruits are kept for 1 hour in salted water and then 5 minutes in a 2% soda solution, they will not darken and boil, which will make the jam very beautiful.

In this recipe, you are invited to cook apple and pear jam in a slow cooker. It is distinguished from ordinary jam by the incredibly delicate taste created by apple and cinnamon, and dishes in a slow cooker are much tastier than those cooked on the stove.

It is impossible to make beautiful jam in slices from soft pears, but you can make jam from them, which distinguishes it from other desserts by its special aroma and taste. For reliable storage, citric acid is added to the jam at the rate of 1 gram of lemon per 1 kilogram of fruit. Various spices can be added to this delicacy.

According to this original recipe, you can make a gorgeous dessert from wild pears. The pears are boiled whole, the tails are not removed, and you will get pears like lollipops.The syrup in this jam will be jelly-like, and a sprig of mint will add a refreshing taste. In this recipe, it is important not to disturb the ratio of pears, sugar and water. Any game is suitable for jam: forest, lemons or rotten ones, just to be small.

Overripe pears cannot be preserved, and it is impossible to eat all the pears, but the jam from them turns out to be very fragrant and tender. An overripe pear is always juicy, so you don't need to add water to the jam, and besides, if your pears are sweet, then the amount of sugar can be halved. This jam is very suitable for homemade baked goods.

Green or unripe pears do not taste good, but they can make an amazing dessert for the winter. Such pears are dense and elastic and in jam will be like candied fruits. To this dessert, add cinnamon, almonds and cardamom, as well as a piece of butter for flavor. The oil will not allow the formation of foam on the surface of the jam during cooking, which preserves the aroma of the dessert well and will make its taste more noble. We prepare the jam by the method of cooking 3 times with breaks for cooling.

Cinnamon has always imparted a special and unique flavor to culinary products. In this recipe, you are invited to add it to pear jam. You will have an exquisite delicacy for a winter table. We prepare the jam by boiling 3 times with a break for cooling.

You can simply cook ordinary pear jam in a multicooker. But in this recipe, you are invited to cook in a pear-based multicooker an unusual in taste spicy vanilla-pear jam. Add to it cinnamon, cardamom (it determines the main taste), nutmeg and citrus fruits. Cooking with honey and no sugar. Try and delight your loved ones with this fragrant oriental dessert.

Pears with pectin make a good jam for a layer of cakes or toast. For baking, jam with pectin is not used, as it loses its gelling properties. To make such a high-quality jam, it is important to take ripe juicy, not "cotton" pears, cook the jam with pectin for no more than 3 minutes and strictly follow the instructions on the thickener package. Lemon is added to the jam to improve the gelling effect of this thickener.

For those who are not indifferent to jelly delicacies, it is proposed to make pear jam with the addition of gelatin. It thickens the jam and imparts a velvety texture. This dessert prepares quickly, contains a little sugar and, accordingly, calories, and can also be stored for a long time. Gelatin is taken either instant or conventional powder.Cooking jam in the form of jam.

By adding orange to pear jam, you will prepare an incredibly tasty dessert for the winter table, because orange goes well with many varieties of pears. When cooked properly, the pear slices should remain intact and clear. We do not remove the zest from the orange, which will give the jam a light piquant bitterness. We prepare such a jam by the method of 2-fold cooking.

Fans of non-standard desserts are invited to cook pear jam with lemon. It is not for nothing that this exquisite amber delicacy with transparent pear and lemon pieces is called "royal". For the most delicious jam, use a hard autumn pear.

To get thick pear jam, you need to take unripe hard pears and use them with the skin. In such pears, and especially in the skin, there is a lot of pectin, which makes the jam in texture similar to marmalade. Grind the pear in a regular meat grinder, because not everyone in the kitchen has combines or blenders.

The pear is great for preparing delicious jam for the winter, because it boils well and the dessert turns out to be very thick. In this recipe, you are invited to grind a pear for jam in the old fashioned way, in a meat grinder, and not with the help of modern kitchen gadgets. It tastes better this way, try it! Flavor the jam with vanilla. The density of the jam is regulated by the cooking time.

Simple recipes are always considered classics, and this is no exception to pear jam. It is easy to prepare, it turns out to be a thick consistency and has a gorgeous amber color. Young housewives can start their culinary creativity with this recipe.

The pear is rich in various useful substances and is hypoallergenic, so its preparation without sugar is great for both baby and diet food. This aromatic and delicate jam will complement homemade cakes and desserts. For this dessert, choose sweet, juicy pears with firm flesh.

Pear contains a lot of natural sugar and the addition of condensed milk to pear jam does not make the delicacy lusciously sweet, but gives the unusual taste of creamy toffee. For this jam, very little sugar is added. If your pear is not very juicy, then condensed milk can be diluted with water.

The peculiarity of pear jam is that it turns out to be not only tasty, but also beautiful. It is pleasant to serve the blank with tea as a dessert.

Bright pear jam is a beautiful and tasty treat. The fragrant preparation will perfectly complement your family tea table.

Adding unusual ingredients to familiar recipes will make any dish special and memorable. Try the rich pear jam with aromatic orange. Such a preparation will pleasantly surprise you not only with its taste, but also with its appearance.

Adding lemon to pear jam makes it not as sweet as without it. In addition, a pleasant citrus aroma and an even richer amber color appear.

Aromatic and bright pear jam will become even more tasty and attractive with the addition of orange. The delicacy is very simple and quick to prepare, it can be served with tea, pancakes and pancakes. In addition, homemade preparations will serve as a good filling for the pie.

Bright and rich pear jam will sparkle with new colors with the addition of lemon to the recipe. Citrus will soften the sweet taste and add even more flavor.

Pear jam is capable of surprising not only with its delicate taste, but also with its incredible amber color. Such a delicacy will serve as an ideal addition to a family tea party.

Pear jam is famous for its delicate sweet taste and bright aroma. The delicacy can be used as an independent dessert or as a filling for pies and pies. Harvesting in slices will allow you to maximize the rich taste of the fruit.