Strawberry jam

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Below is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

If it gives you pleasure to delight your family with new flavors and see their happy eyes, pay attention to the recipe for strawberry and orange jam. This original delicacy will be remembered by your household for a long time.Until you prepare the next serving. And so over and over again, try it!

Citrus-flavored strawberry jam is popular with many people. It goes well with tea and homemade cakes, and it's just a delicious dessert. It is prepared in a slightly different way than ordinary jam. Strawberries with lemon and sugar are infused for 6 hours and then sterilized in a jar.

Aromatic strawberry jam is a favorite winter delicacy of many. It is not at all difficult to prepare a berry blank. In addition, delicious jam will not take much of your time.

If you want to make unusual strawberry jam, use this interesting recipe. Strawberry jam with pectin turns out to be a thick consistency and keeps its shape well. Aromatic strawberry jam can be used as a dessert layer.

Strawberries are a popular healthy berry that is rich in vitamin C and are used in many dishes, mainly desserts. Compotes, preserves, jams, fruit drinks, jelly are made from strawberries. It should be noted that strawberries are wonderful as an independent dessert. I suggest making strawberry jam with citric acid.

Strawberries are the queen of the summer season. It makes aromatic sweet jam that can be served with tea, added to various desserts and even baked goods. Try the option of making a berry treat in just 5 minutes!

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

In the summer, I cook strawberry jam only in a slow cooker, for me this is a simple and convenient way. And jam cooked in an electric appliance, in my opinion, turns out to be tastier and more aromatic than strawberry jam cooked on the stove. I usually use wild strawberries, but garden strawberries are fine too.

I recommend making aromatic strawberry and orange jam. The combination of ingredients is just perfect. The delicacy is obtained with an excellent balanced taste, the ingredients do not interrupt each other and are clearly felt. Such a treat will certainly please your guests.

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

With great confidence, strawberry jam can be called a classic jam, the preparation options of which are difficult to calculate these days. In the recipe presented to your attention, we offer an option for preparing a popular delicacy with whole strawberries. In this case, it is best to use a small strawberry, which will increase the chances that the berry, after cooking, will be able to retain its original shape.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry. It is very easy to verify this using the recipe that we have presented to your attention.

Strawberry jam is a surprisingly tasty treat, but you can't always get enough strawberries for a couple of jars of jam. In this case, you can add rhubarb, which will not interrupt the taste of strawberries and will add a slight sourness to the jam.

Delicate strawberry jam is suitable not only as a filling for baking, but also as an independent dessert. The addition of pectin will make the treat even thicker.

A homogeneous thick jam is obtained from strawberries, if the berry puree is mixed with pectin, because the berry itself does not have much of it. Pectin will help to quickly gelate the mass without boiling it down with the destruction of vitamins and valuable substances.

Strawberry jam is a favorite for many. Every housewife has her own favorite strawberry jam recipe. I want to share my favorite recipe. Strawberry jam is made like a marmalade with a thick consistency and a pleasant texture.

Someone freezes the grated strawberries for the winter, and someone grinds them with sugar. However, grated raw strawberries are poorly stored and even storage in the refrigerator does not guarantee you that I will not ferment for a year. Having made a five-minute jam from berries, you will get a guarantee that the product will not go to the trash in a couple of weeks or months, and you will not spend so much time.

If you didn't have time to cook strawberry jam, but you have frozen strawberries, we share with you a recipe for a wonderful strawberry jam. It is prepared in a matter of minutes, as it flies off the table. It is perfect as a filler for yoghurt and cottage cheese, and as a sauce for pancakes and pancakes.

Garden strawberry jam is a proven option for making a dessert with a minimum amount of ingredients. It won't take you too long to prepare it. But with all this, even a sophisticated gourmet will not be able to resist the aroma of this bright delicacy.

Who doesn't love to miss a spoonful or two of strawberry jam with tea in winter? But not everyone loves the taste of gelatin in such a treat. Agar-agar, unlike gelatin, has neither taste nor smell, but acts even faster. So take this strawberry agar jam recipe into service.

Here is a recipe for a truly summer treat - strawberry jam. By adding citric acid to jam, it acquires a slight sourness combined with a sweet taste. This taste is very harmonious for strawberry jam. A thick, rich, aromatic strawberry jam will be made even by a novice housewife.

Healthy, vitamin-rich and delicious strawberry jam completely sugar-free is not a myth at all, but an idea that is completely embodied in reality. Making such a jam is as easy as shelling pears, and how much benefit to the body from such unsweetened jam is simply impossible to convey in words. By making such a sugar-free strawberry jam, you will delight your family in winter with the taste of ripe summer berries.

This is a recipe for making wild strawberry jam for those housewives who do not have time to pre-process these small berries. The tails or sepals in the finished jam will not be felt at all. Jam will win you over with its rich strawberry aroma and taste. The recipe is simple.

Rhubarb goes well with strawberries. Spicy light sourness complements the taste of the berry and makes the jam unusually tasty. This jam is prepared according to the five-minute principle and turns out to be quite thick.

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy. This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Aromatic strawberry jam with whole berries is very popular in many families. In addition to the fact that strawberry jam, like the fresh berries themselves, is very tasty, it is also good for our body. Its use helps to strengthen the immune system, increase the elasticity of the walls of blood vessels, normalize the genitourinary system and more.

Blueberries taste well with strawberries, and these berries do not require long cooking. Blueberries in this jam are the main ingredient, and strawberries will improve its taste and aroma. For high-quality jam from these berries, it is important not to disturb the proportion of berries, sugar and citric acid.

All those with a sweet tooth love strawberry jam. Strawberries are a fragrant berry that tastes good on their own, but there is rarely an opportunity to keep them fresh for the winter. But you can make excellent jam. I suggest making strawberry jam with lemon.

Before you start cooking, pass the berries through a meat grinder.You will get a homogeneous thick jam, which you can put on a bun and make a filling for pies.

The jam will turn out to be not quite thick, but five minutes is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

Who doesn't love strawberry jam? Its deep, soft scent is reminiscent of summer. Pieces of strawberries that come across on the tongue melt pleasantly in the mouth. It is good to savor such jam with thin pancakes, savory cheese cakes or cottage cheese.

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids. Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

Would you like to make a strawberry jam that retains the flavor of fresh strawberries, all the vitamins and benefits? Then use our recipe for making jam! Strawberries are not heat treated, you only cook syrup, with which you then mix the berries.

There is no difficulty in making strawberries in your own juice. The most important thing is to properly prepare the raw materials and pay attention to sterilization. If these conditions are met, strawberries will turn out to be beautiful, fragrant and will be well stored.

Many people prefer to cook strawberry jam without boiling the berries themselves, because otherwise they lose their shape and color, become pale, wrinkled or boiled in mashed potatoes. To prevent this from happening, a sugar syrup is prepared, into which strawberries are briefly dipped several times in order to heat them.

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

Universal strawberry jam - it can be used as a dessert and is well suited to accompany various dishes. The consistency of the jam turns out to be homogeneous and rather thick, since we add gelatin during the cooking process. And the bright color will be preserved thanks to citric acid.

You can extend the enjoyment of your favorite strawberry with the help of a strawberry jelly recipe for the winter. Delicate and juicy delicacy will preserve the benefits and taste of these wonderful berries. But be prepared for the fact that you have to prepare a lot of such jelly, because it disperses very quickly!

If you want to prepare homemade strawberries for the winter and do not know how, I advise you to use the recipe for strawberry jam with gelatin. Flavored strawberry confiture can be used as a stand-alone delicacy or used as a filling for desserts.

I suggest making a fragrant strawberry jam with gelatin. The thick consistency of the jam allows it to be used as a filling for baking. Strawberry jam can be spread over white bread or served with pancakes and pancakes for breakfast or tea.

To make strawberry jelly for the winter, you don't need to use gelatin. There is a great herbal alternative - agar agar. The jelly will thicken perfectly and acquire a beautiful, dense consistency. This jelly is ideal for decorating and accompanying various desserts and pastries.

Sweet and aromatic strawberry jam can be served with tea, as well as added to pies and pies. The addition of zhelix will make the treat thick without a long cooking process.

The addition of zhelfix is ​​guaranteed to thicken - any jam, jelly, jam will turn out thick and dense. Let's make strawberry jelly this way. Already when heating strawberry raw materials with gelatin, it will be seen how the mass thickens. After boiling and subsequent cooling, the jelly hardens very well.

We offer you a recipe for aromatic strawberry jam. Chopping berries in mashed potatoes and adding gelatin to the jam makes its consistency homogeneous and denser, making the jam ideal as a filling in puff, yeast or shortcrust pastries, as well as an addition to yogurt or cottage cheese.

The jam is made from berries and fruits boiled in sugar syrup. First of all, it is a well-known dessert. It is used in cooking as an addition to baked goods, curd mousses, cereals and casseroles. To get a thick strawberry jam, you need some kind of gelling agent, pectin, agar-agar or gelatin.

It is difficult to make thick strawberry jam, because this berry contains almost no pectin and the jam must be cooked for a long time. In this recipe, you are invited to cook strawberry jam with the addition of gelatin. It is introduced at the very end of cooking. In cooked jam, whole strawberry slices will be in thick syrup.

Who can refuse fresh crispy toast with strawberry jam and a cup of aromatic hot tea? Personally, we are not. Therefore, today we will be preparing a fragrant strawberry jam with the addition of citric acid, which will give the jam a slight pleasant sourness, as well as gelatin, which will add a denser consistency to our jam. So let's get down to cooking!

The most delicious way to prepare strawberries for the winter is to cook jam. It pleases the eye with its bright color and “dessert” consistency with individual berries. To preserve the color, use lemon when cooking, and add gelatin to thicken the syrup. We store this jam as usual - in a cool dark place.

This jam turns out to be quite thick - the whole thing is, firstly, in the amount of added sugar, and, secondly, in the use of gelatin. The syrup is boiled down to a viscous consistency and "holds" the berries well in its mass. We cook the jam in several approaches - this will allow the berries to remain intact and keep their shape.

Jam is actively used to accompany pancakes, toasts, pancakes, as well as to fill pies, layering cakes, etc. Its uniform consistency is convenient and allows full use of berries and syrup. To make the jam thick, add agar-agar.

Strawberry jam in a slow cooker is one of the ways to harvest strawberries for the winter. The jam turns out to be a homogeneous puree-like consistency, therefore it is ideal as a sauce for pancakes, yoghurt, ice cream and casseroles. Jam is heat-treated within 5 minutes, so strawberries retain all the beneficial properties and vitamins.

Pectin is a natural gelling agent that is actively used in the preparation of jams, marmalades, and confitures. It is good because it thickens the texture of the jam well in just a couple of minutes. You do not need to add a large amount of sugar and not boil the raw material for a long time - the jam will still turn out thick.

Since childhood, everyone is familiar with the taste of the most delicate strawberry jam. Such a delicacy is prepared simply and quickly enough, and the result always meets expectations. Delicate, very fragrant and tastier jam is always eaten to the last spoon and is liked by both children and adults.

It is known that wild berries have a greater aroma than garden berries. They make a very tasty thick jam, an excellent delicacy and an ideal filling for homemade baking.

The advent of various multifunctional household appliances has greatly simplified the process of preparing blanks for the winter. A very aromatic and thick jam is obtained from strawberries in a slow cooker.