Strawberry jam

Strawberry is a fragrant healthy berry with a lot of vitamins and minerals. Strawberries can be prepared for the winter in various ways: roll up compotes, freeze berries, boil jam, jam or confiture. I suggest making strawberry jam with pectin.

If you want to prepare homemade strawberries for the winter and do not know how, I advise you to use the recipe for strawberry jam with gelatin. Flavored strawberry confiture can be used as a stand-alone delicacy or used as a filling for desserts.

I suggest making a fragrant strawberry jam with gelatin. The thick consistency of the jam allows it to be used as a filling for baking. Strawberry jam can be spread over white bread or served with pancakes and pancakes for breakfast or tea.

If you need to make a jam for homemade baked goods or a layer of desserts, use this quick and easy recipe. The strawberry jam with starch turns out to be quite thick and keeps its shape. Corn starch or potato starch acts as a thickener.

A homogeneous thick jam is obtained from strawberries, if the berry puree is mixed with pectin, because the berry itself does not have much of it. Pectin will help to quickly gel the mass without boiling it down with the destruction of vitamins and valuable substances.

Sweet and aromatic strawberry jam can be served with tea, as well as added to pies and pies. The addition of zhelix will make the treat thick without a long cooking process.

Strawberries are the queen of the summer season. It makes aromatic sweet jam that can be served with tea, added to various desserts and even baked goods. Try the option of making a berry treat in just 5 minutes!

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

All sweet tooth loves strawberry jam. Strawberries are a fragrant berry that tastes good on their own, but there is rarely an opportunity to keep them fresh for the winter. But you can make excellent jam. I suggest making strawberry jam with lemon.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

Someone freezes the grated strawberries for the winter, and someone grinds them with sugar. However, grated raw strawberries are poorly stored and even storage in the refrigerator does not guarantee you that I will not ferment for a year. Having made a five-minute jam from berries, you will get a guarantee that the product will not go to the trash in a couple of weeks or months, and you will not spend so much time.

In our family, everyone is very fond of strawberry jam. Once I had a chance to taste aromatic sweet cherry and strawberry jam at a party. And since then we have a new favorite. Sweet cherry and strawberry jam has incredible taste, thick texture and excellent aroma.

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Below is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Who doesn't love to miss a spoonful or two of strawberry jam with tea in winter? But not everyone loves the gelatin flavor in such a treat. Agar-agar, unlike gelatin, has neither taste nor smell, but acts even faster. So take this strawberry agar jam recipe into service.

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Confitures with the addition of agar-agar are good because in the absence of prolonged boiling and without a large amount of granulated sugar, a thick texture can be achieved. We also suggest using agar-agar for making strawberry jam. For aroma and vibrant color, we will use vanilla extract and lemon juice.

Servings - 500 ml. ready-made jam approximately.

To make strawberry jelly for the winter, you don't need to use gelatin. There is a great herbal alternative - agar agar. The jelly will thicken perfectly and acquire a beautiful, dense consistency. This jelly is ideal for decorating and accompanying various desserts and pastries.

Strawberry and banana jam is a very delicate, aromatic and tasty delicacy. This jam not only perfectly complements the tea party, but also becomes an excellent filling for homemade baked goods. Bright notes of strawberry and unobtrusive taste of banana make the jam harmonious and incredibly tasty. It's impossible to resist such a strawberry-banana dessert!

Forest strawberries are good for everyone - aromatic, sweet and healthy. But it takes a huge amount of time to separate the sepals from this berry. If there are no assistants, it is difficult, and many are stopped from the idea of ​​making, for example, jam.You can simplify the process and "allow" the berries to cook together with sepals. The only unshakable condition is, of course, thorough rinsing of the raw materials, since it retains dust well.

This is a recipe for making wild strawberry jam for those housewives who do not have time to pre-process these small berries. The tails or sepals in the finished jam will not be felt at all. Jam will win you over with its rich strawberry aroma and taste. The recipe is simple.

Such aromatic jam will not leave anyone indifferent. It is strikingly different from garden strawberry jam. An important point in the preparation of such a jam is that it is not necessary to peel small berries of wild strawberries from sepals. Having passed the raw materials together with the herbs through a meat grinder, you can perfectly “disguise” the presence of sepals in the finished jam. Of course, washing the berries with this method should be especially careful.

If the harvest of meadow strawberries is available, then there is simply no reason not to make delicious jam from these fragrant berries. Of course, you have to work hard to separate the berries from the dense sepals, but the result is worth it. But making jam does not require a lot of effort.

Meadow strawberry has a special, incomparable aroma. The berries taste sweet, pleasant and memorable. Fresh meadow strawberries, although well stored, are relatively short-lived. The best way to preserve the berry for the winter is jam. You will have to work hard to free meadow strawberries from sepals - they are very tightly attached to the berry. But, if you find helpers, the process will go more fun and faster.

Forest strawberries can be considered a close relative of strawberries. These berries are similar, but wild strawberries are larger, sepal-shaped, and more delicate in flavor and aroma. The jam from it turns out to be tender, aromatic, it does not have the bitterness that is characteristic of strawberry preparations. It will take a lot of time to cleanse the sepals from the berries, since the greens fit quite tightly to the strawberries. Well, we involve assistants in the process, because the result is worth it.

Strawberry jam in a slow cooker is one of the ways to harvest strawberries for the winter. The jam turns out to be a homogeneous puree-like consistency, therefore it is ideal as a sauce for pancakes, yoghurt, ice cream and casseroles. The jam is heat-treated within 5 minutes, so strawberries retain all the beneficial properties and vitamins.

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

In the summer, I cook strawberry jam only in a slow cooker, for me this is a simple and convenient way. And jam cooked in an electric appliance, in my opinion, turns out to be tastier and more aromatic than strawberry jam cooked on the stove. I usually use wild strawberries, but garden strawberries are fine too.

Strawberry jam is perhaps one of the most popular. In the strawberry season, many people try to stock up on berries all year round, harvesting them in various ways. Today we will use a slow cooker to make strawberry jam. With its help, it takes a minimum of time to cook, since there is no need to be near the multicooker and stir the jam, it will cook perfectly with the multicooker lid closed.

The advent of various multifunctional household appliances has greatly simplified the process of preparing blanks for the winter. A very fragrant and thick jam is obtained from strawberries in a slow cooker.

Delicate strawberry jam is suitable not only as a filling for baking, but also as an independent dessert. The addition of pectin will make the treat even thicker.

If you want to make unusual strawberry jam, use this interesting recipe. Strawberry jam with pectin turns out to be a thick consistency and keeps its shape well. Aromatic strawberry jam can be used as a dessert layer.

A multicooker-made strawberry delicacy is ideal for someone who doesn't want to spend a lot of time preparing and likes to simplify things. Grind the berries in mashed potatoes with an immersion blender and get a homogeneous thick and aromatic jam. It can be stored in the cold for up to 1 year.

Strawberry and raspberry jam is a delicious version of berry jam. The raspberry aroma and delicate strawberry pulp simply cannot leave anyone indifferent. This jam is cooked in a gentle way, and in order to achieve a thick consistency, we use pectin.

Strawberry jam in a multicooker pressure cooker cooks quickly, because it has a pressure cooking mode, but it turns out to be liquid, although it retains the bright color and aroma of berries. To get a thicker jam, either pectin and lemon juice are added to it, or the jam is cooked in several steps and with a baking mode. The simplest recipe is offered to you.

As one of the options for harvesting strawberries for the winter, especially with a good harvest, you are invited to prepare strawberry jam without cooking with the addition of citric acid and pectin, because strawberry jam is always liquid due to the lack of natural pectin in the berry. In such a jam, the berries retain their shape well and the bright color of fresh strawberries.

Strawberry jam is one of the most popular homemade treats for children and adults alike. And the addition of mint will give it new interesting notes. The jam will lose its excessive sweetness and acquire a light menthol aroma. This is incredibly tasty, so you want to eat with spoons!

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry. It is very easy to verify this using the recipe that we have presented to your attention.