Strawberry jam five minutes

Strawberries are the queen of the summer season. It makes aromatic sweet jam that can be served with tea, added to various desserts and even baked goods. Try the option of making a berry treat in just 5 minutes!

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

In our family, everyone is very fond of strawberry jam. Once I had a chance to taste aromatic sweet cherry jam with strawberries at a party. And since then we have a new favorite. Sweet cherry and strawberry jam has incredible taste, thick texture and excellent aroma.

All sweet tooth loves strawberry jam. Strawberries are a fragrant berry that tastes good on their own, but there is rarely an opportunity to keep them fresh for the winter. But you can make excellent jam. I suggest making strawberry jam with lemon.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

Someone freezes the grated strawberries for the winter, and someone grinds them with sugar. However, grated raw strawberries are poorly stored and even storage in the refrigerator does not guarantee you that I will not ferment for a year. Having made a five-minute jam from berries, you will get a guarantee that the product will not go to the trash in a couple of weeks or months, and you will not spend so much time.

The jam will turn out to be not quite thick, but five minutes is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

Strawberry jam is perhaps one of the most popular. In the strawberry season, many people try to stock up on berries for the whole year, harvesting them in various ways. Today we will use a slow cooker to make strawberry jam. With its help, it takes a minimum of time to cook, since there is no need to be near the multicooker and stir the jam, it will cook perfectly with the multicooker lid closed.

The mouthwatering wild strawberry jam is very easy to make. Just a couple of minutes and a fragrant delicacy is on your table! It is a great filling for pancakes and pastries. And the children are just delighted with its taste!

Delicious and very simple strawberry jam can be made in just five minutes. To make it more saturated, we leave the berries in sugar for a couple of hours before cooking. This delicious treat is a great addition to pancakes and homemade cakes.

Appetizing and delicious strawberry jam can be made in just five minutes. Such jam will be a good filling for desserts, pancakes, pancakes or ordinary tea toasts. And beautiful and fragrant berries just melt in your mouth!

Strawberry jam with agar-agar turns out to be of a marmalade consistency with whole fragrant strawberries, because we will cook for only 5 minutes. The amount of agar-agar is determined by its brand, otherwise the strength of the gel is from 600 to 1200, so determine its amount according to the instructions and your taste. You can determine the correct dosage yourself. To do this, place a little syrup in the freezer for 1 minute and evaluate its thickness. Add some lemon juice to the jam to keep the strawberry bright and flavourful.

Forest strawberry jam can only be made by a patient hostess, because this berry is miniature and you need perseverance and patience to peel it. Most often, strawberry jam is not boiled for a long time so that it retains its aroma, taste and useful properties as much as possible. In order for the berries to remain intact in the jam, they must be carefully handled.

As one of the options for harvesting strawberries for the winter, especially with a good harvest, you are invited to prepare strawberry jam without cooking with the addition of citric acid and pectin, because strawberry jam is always liquid due to the lack of natural pectin in the berry. In such a jam, the berries retain their shape well and the bright color of fresh strawberries.