Strawberry jam with whole berries

Strawberry jam is a delicious treat! Many are looking forward to the summer season to start harvesting strawberries for the winter. Below is a recipe for strawberry jam with the addition of agar-agar. Such jam turns out to be thick, viscous and incredibly tasty. Strawberry jam is the perfect dessert for homemade tea!

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Strawberry jam without cooking, prepared according to the proposed recipe, will turn out to be very fragrant, rich in color, and the berries in it will be whole. Strawberries are not cooked in this jam, but only sugar syrup is prepared. The berries are aged in syrup for one day with 4 times of syrup boiling, as a result of which the consistency of the dessert will be thick. If desired, you can grind the strawberries at the end of cooking with a blender, but with whole fragrant berries it will be tastier.

If you want to make unusual strawberry jam, use this interesting recipe. Strawberry jam with pectin turns out to be a thick consistency and keeps its shape well. Aromatic strawberry jam can be used as a dessert layer.

Strawberries are the queen of the summer season. It makes aromatic sweet jam that can be served with tea, added to various desserts and even baked goods. Try the option of making a berry treat in just 5 minutes!

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

If it gives you pleasure to delight your family with new flavors and see their happy eyes, pay attention to the recipe for strawberry and orange jam. This original delicacy will be remembered by your household for a long time. Until you cook the next serving. And so over and over again, try it!

Citrus-flavored strawberry jam is a popular choice. It goes well with tea and homemade cakes, and it's just a delicious dessert. It is prepared in a slightly different way than ordinary jam. Strawberries with lemon and sugar are infused for 6 hours and then sterilized in a jar.

Fragrant strawberry jam is a favorite winter delicacy of many. It is not at all difficult to prepare a berry blank. In addition, delicious jam will not take much of your time.

Strawberries are a popular healthy berry that is rich in vitamin C and are used in many dishes, mainly desserts. Compotes, preserves, jams, fruit drinks, jelly are made from strawberries. It should be noted that strawberries are wonderful as an independent dessert. I suggest making strawberry jam with citric acid.

Many people prefer to cook strawberry jam without boiling the berries themselves, because otherwise they lose their shape and color, become pale, wrinkled or boiled in mashed potatoes. To prevent this from happening, a sugar syrup is prepared, into which strawberries are briefly dipped several times in order to heat them.

The Multicook mode of the popular Polaris multicooker allows you to make aromatic strawberry jam without the fuss. At the same time, you do not need to stir the delicacy every minute, it still will not burn.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

With great confidence, strawberry jam can be called a classic jam, the preparation options of which are difficult to calculate these days. In the recipe presented to your attention, we offer an option for preparing a popular delicacy with whole strawberries. In this case, it is best to use a small strawberry, which will increase the chances that the berry, after cooking, will be able to retain its original shape.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

The jam will turn out to be not quite thick, but five minutes is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

We offer you a method of making thick strawberry jam, in which all the benefits and taste of berries are preserved. The berries in our jam remain intact thanks to the short cooking cycle in several passes and the well-chosen strawberry variety that does not lose its shape during cooking.

In the summer, I cook strawberry jam only in a slow cooker, for me this is a simple and convenient way. And jam cooked in an electric appliance, in my opinion, turns out to be tastier and more aromatic than strawberry jam cooked on the stove. I usually use wild strawberries, but garden strawberries are fine too.

Aromatic strawberry jam with whole berries is very popular in many families. In addition to the fact that strawberry jam, like the fresh berries themselves, is very tasty, it is also good for our body. Its use helps to strengthen the immune system, increase the elasticity of the walls of blood vessels, normalize the genitourinary system and more.

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids. Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

There is no difficulty in making strawberries in your own juice. The most important thing is to properly prepare the raw materials and pay attention to sterilization. If these conditions are met, strawberries will turn out to be beautiful, fragrant and will be well stored.

Summer is good weather, fresh air, sun and many, many berries! The strawberry season is approaching, which means that it is necessary to sketch ideas in order to stock up on strawberries for the whole year, so that later, on cold winter evenings, enjoy baked goods with strawberry filling. To do this, we offer you a recipe for strawberry jam. We will use gelling sugar to give it a thick consistency. This jam is a great thick filling for croissants, cookies and buns!

Strawberry jam with juicy whole berries is a delight! It turns out to be incredibly tasty, aromatic and thick. Of course, such beauty will take time and patience from you. But desserts and pastries with it turn out to be a real masterpiece!

Strawberry jam is one of the most popular homemade treats for children and adults alike. And adding mint will give it new interesting notes. The jam will lose its excessive sweetness and acquire a light menthol aroma. This is incredibly tasty, so you want to eat with spoons!

Strawberry jam is perhaps one of the most popular. In the strawberry season, many people try to stock up on berries all year round, harvesting them in various ways. Today we will use a slow cooker to make strawberry jam. With its help, it takes a minimum of time to cook, since there is no need to be near the multicooker and stir the jam, it will cook perfectly with the multicooker lid closed.

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry.It is very easy to verify this using the recipe that we have presented to your attention.

Thick strawberry jam with whole berries is nice to open in winter. You can put it on fresh bread, or just enjoy tea with a bite.

Delicious and very simple strawberry jam can be made in just five minutes. To make it more saturated, we leave the berries in sugar for a couple of hours before cooking. This delicious treat is a great addition to pancakes and homemade cakes.

Strawberry jam with agar-agar turns out to be of a marmalade consistency with whole fragrant strawberries, because we will cook for only 5 minutes. The amount of agar-agar is determined by its brand, otherwise the gel strength is from 600 to 1200, so determine its amount according to the instructions and your taste. You can determine the correct dosage yourself. To do this, place a little syrup in the freezer for 1 minute and evaluate its thickness. Add some lemon juice to the jam to keep the strawberry bright and flavourful.

Appetizing and delicious strawberry jam can be made in just five minutes. Such jam will be a good filling for desserts, pancakes, pancakes or ordinary tea toasts. And beautiful and fragrant berries just melt in your mouth!

The mouthwatering wild strawberry jam is very easy to make. Just a couple of minutes and a fragrant delicacy is on your table! It is a great filling for pancakes and pastries. And the children are just delighted with its taste!

Forest strawberry jam can only be prepared by a patient hostess, because this berry is miniature and you need perseverance and patience to peel it. Most often, strawberry jam is not boiled for a long time so that it retains its aroma, taste and useful properties as much as possible. In order for the berries to remain intact in the jam, they must be carefully handled.

As one of the options for harvesting strawberries for the winter, especially with a good harvest, you are invited to prepare strawberry jam without cooking with the addition of citric acid and pectin, because strawberry jam is always liquid due to the lack of natural pectin in the berry. In such a jam, the berries retain their shape well and the bright color of fresh strawberries.

Would you like to make a strawberry jam that retains the flavor of fresh strawberries, all the vitamins and benefits? Then use our recipe for making jam! Strawberries are not heat treated, you only cook syrup, with which you then mix the berries.

The strawberries according to this recipe are so tender and juicy that they just melt in your mouth! The berry harvested for the winter in this way is completely different from jam: the fruits remain intact, retaining their unique taste and aroma.

Let's prepare strawberries for the winter, carrying cooking, with the addition of sugar. Interestingly, the berries can be left with sepals - in this form, they look very natural, as if from a garden. The greens do not affect the final taste, the strawberries are moderately sweet and very aromatic.

Cooking dessert with sugar will be more successful, since after defrosting the product will retain its freshness and taste, and the berries will acquire a bright and rich color. If you freeze strawberries without sugar, the berries will become sour and will not turn into a magical treat.

For this recipe, you need to choose a medium-sized berry that is not overripe in order to preserve the original structure. The jam turns out to be very aromatic and retains the beneficial properties of strawberries, since the berry itself does not undergo heat treatment.