Strawberry jam with citric acid

Here is a recipe for a truly summer treat - strawberry jam. By adding citric acid to jam, it acquires a slight sourness combined with a sweet taste. This taste is very harmonious for strawberry jam. A thick, rich, aromatic strawberry jam will be made even by a novice housewife.

Using this recipe, you can make unusual strawberry and mulberry jam. Its aroma and unsurpassed taste will surely captivate you. We cook the jam by the method of double cooking.

Do you like strawberry jam, but for some reason there is no free pot in the house to make it? Try making this treat in a skillet! No, this is not a joke at all. According to the proposed recipe, jam in a pan is no worse than everyone else's usual in a pan, because, as you know, the amount does not change from a change in the places of the terms.

If you really want strawberry jam, but you have not made the preparations or they have already ended, the situation can be easily corrected by making frozen strawberry jam. In taste and aroma, it will be in no way inferior to the original and will always come to the rescue with such a seemingly impossible task.

I once noticed that the market sells small berries that look like strawberries, but they have a more nondescript color and tightly pressed sepals. If you see such berries, then be sure to buy them, because this is a meadow strawberry, which has a large number of useful properties. I recommend making aromatic meadow strawberry jam.

Strawberries are a popular healthy berry that is rich in vitamin C and are used in many dishes, mainly desserts. Compotes, preserves, jams, fruit drinks, jelly are made from strawberries. It should be noted that strawberries are wonderful as an independent dessert. I suggest making strawberry jam with citric acid.

In our family, everyone is very fond of strawberry jam. Once I had a chance to taste aromatic sweet cherry jam with strawberries at a party. And since then we have a new favorite. Sweet cherry and strawberry jam has incredible taste, thick texture and excellent aroma.

Five-minute jam is a great option for busy housewives who don't want to spend their entire weekend in the kitchen. Delicious wild strawberry jam is easy to prepare in just half an hour, taking into account all the preparations and sterilization of the jars. Try this recipe and you definitely won't want to go back to another way of making jam!

Strawberries are one of the first berries to appear in the garden after a long winter. Its season is not as long as we would like, so it is necessary to have time to enjoy its taste to its fullest and prepare it for the winter. Today we will make strawberry rose petal jam - a great combination of sweet and juicy strawberries with fragrant tea rose petals, which will open you up to a new taste of jam.

We offer you a method of making thick strawberry jam, in which all the benefits and taste of berries are preserved. The berries in our jam remain intact thanks to the short cooking cycle in several passes and the well-chosen strawberry variety that does not lose its shape during cooking.

We offer you a recipe for aromatic strawberry jam. Chopping berries in mashed potatoes and adding gelatin to the jam makes its consistency homogeneous and denser, making the jam ideal as a filling in puff, yeast or shortcrust pastries, as well as an addition to yogurt or cottage cheese.

Who can refuse fresh crispy toast with strawberry jam and a cup of aromatic hot tea? Personally, we are not. Therefore, today we will be preparing a fragrant strawberry jam with the addition of citric acid, which will give the jam a slight pleasant sourness, as well as gelatin, which will add a denser consistency to our jam. So let's get down to cooking!

Forest strawberries are good for everyone - aromatic, sweet and healthy. But it takes a huge amount of time to separate the sepals from this berry. If there are no assistants, it is difficult, and many are stopped from the idea of ​​making, for example, jam. You can simplify the process and "allow" the berries to cook together with sepals. The only unshakable condition is, of course, thorough rinsing of the raw materials, since it retains dust well.

Meadow strawberry has a special, incomparable aroma. The berries taste sweet, pleasant and memorable. Fresh meadow strawberries, although well stored, are relatively short-lived. The best way to preserve berries for the winter is with jam. You will have to work hard to free meadow strawberries from sepals - they are very tightly attached to the berry. But, if you find helpers, the process will go more fun and faster.

Delicious and very simple strawberry jam can be made in just five minutes. To make it more saturated, we leave the berries in sugar for a couple of hours before cooking. This delicious treat is a great addition to pancakes and homemade cakes.

Summer is the time for juicy and sweet berries and fruits. The cherry itself is a very tasty berry, but in the blanks it does not have a very rich taste, so it is advisable to combine it with other berries or fruits. Combined with strawberries, they represent a fragrant duo of summer treats

To prepare strawberries in their own juice without sterilization, it is important to observe a few points. Firstly, we choose only ripe, high-quality berries, without the slightest defects. Secondly, we pay the utmost attention to sterilization of cans and lids. Thirdly, we add citric acid - it will not affect the taste of strawberries, but it will act as a preservative.

Universal strawberry jam - it can be used as a dessert and is well suited to accompany various dishes. The consistency of the jam turns out to be homogeneous and rather thick, since we add gelatin during the cooking process. And the bright color will be preserved thanks to citric acid.

If you have collected or purchased this special wild berry, you can alternatively boil strawberry jam with the addition of gelatin.It is no secret that there are many sweet tooth among adults, so you will delight your family with such a fragrant, thick and tasty dessert.

As one of the options for harvesting strawberries for the winter, especially with a good harvest, you are invited to prepare strawberry jam without cooking with the addition of citric acid and pectin, because strawberry jam is always liquid due to the lack of natural pectin in the berry. In such a jam, the berries retain their shape well and the bright color of fresh strawberries.

As one of the options for raw strawberry jam, you are offered a recipe for making it with a blender, which allows you to get a good uniform texture of the workpiece. When you grind this berry with a blender, the strawberry puree turns out to be more liquid, so more sugar is added to it than with the standard proportion. Add some orange to the strawberries to add a new flavor to your jam.

Strawberries, grated with sugar, as a way to harvest this tasty and healthy berry for the winter, has a number of advantages compared to making strawberry jam. It does not require much time, does not significantly change the aroma and taste of the berry, and can be stored for up to 6 months simply in the refrigerator. On average, they take an equal ratio of the amount of strawberries and sugar, but this can be changed to your liking. A little citric acid is added to this preparation as a good preservative.

The strawberries according to this recipe are so tender and juicy that they just melt in your mouth! The berry harvested for the winter in this way is completely different from jam: the fruits remain intact, retaining their unique taste and aroma.

Cooking dessert with sugar will be more successful, since after defrosting the product will retain its freshness and taste, and the berries will acquire a bright and rich color. If you freeze strawberries without sugar, the berries will become sour and will not turn into a magical treat.