Strawberry jam with lemon

Blueberries taste well with strawberries, and these berries do not require long cooking. Blueberries in this jam are the main ingredient, and strawberries will improve its taste and aroma. For high-quality jam from these berries, it is important not to disturb the proportion of berries, sugar and citric acid.

Here is an interesting and unusual recipe for making thick and transparent strawberry jam. To make the jam thick, you need to use natural thickeners. Strawberry jam turns out to be bright, very aromatic and incredibly tasty. This is just the perfect treat for homemade tea!

Citrus-flavored strawberry jam is a popular choice. It goes well with tea and homemade cakes, and it's just a delicious dessert. It is prepared in a slightly different way than ordinary jam. Strawberries with lemon and sugar are infused for 6 hours and then sterilized in a jar.

All sweet tooth loves strawberry jam. Strawberries are a fragrant berry that tastes good on their own, but there is rarely an opportunity to keep them fresh for the winter. But you can make excellent jam. I suggest making strawberry jam with lemon.

Tired of the traditional strawberry jam? There is a way to diversify the usual delicacy and add a few fresh notes to it. This can be done with basil leaves and mint. Making such a jam is no more difficult than making a regular strawberry. It is very easy to verify this using the recipe that we have presented to your attention.

Strawberry jam is not only a delicious dessert with an amazing aroma, but also a safe option for filling for pies and pancakes. If you do not want to spend a lot of time making strawberry jam, your home assistant will come to the rescue - a slow cooker. All that is required of you is to prepare the berries, put the necessary ingredients in a bowl and turn on the appropriate mode.

Who doesn't love strawberry jam? Its deep, soft scent is reminiscent of summer. Pieces of strawberries that come across on the tongue melt pleasantly in the mouth. It is good to savor such jam with thin pancakes, savory cheese cakes or grained cottage cheese.

The jam will turn out to be not quite thick, but a five-minute period is the most gentle way for cooking, preserving vitamins in the jam. Making jam does not take much time, and the result is gorgeous.

If you didn't have time to cook strawberry jam, but you have frozen strawberries, we share with you a recipe for a wonderful strawberry jam. It is prepared in a matter of minutes, as it flies off the table. It is perfect as a filler for yoghurt and cottage cheese, and as a sauce for pancakes and pancakes.

Before you start cooking, pass the berries through a meat grinder. You will get a homogeneous thick jam, which you can put on a bun and make a filling for pies.

Aromatic strawberry jam with whole berries is very popular in many families. In addition to the fact that strawberry jam, like the fresh berries themselves, is very tasty, it is also good for our body. Its use helps to strengthen immunity, increase the elasticity of the walls of blood vessels, normalize the genitourinary system and more.

Strawberries don't have enough natural pectin to make a delicious, thick jam. Therefore, if you do not use gelling agents, you must observe the proportion of sugar and add lemon juice, which will supplement the missing substances and at the same time allow the rolling to be stored well. We will cook the jam for about 40 minutes to preserve the beneficial substances of the berry.

The strawberry season is not long and, having eaten plenty of fresh berries, you can start harvesting this fragrant berry for the winter. The lemon in the jam allows you to preserve the rich color of the delicacy and at the same time it acts as a preservative and dilutes the sugary sweetness of the berry.

Strawberries don't have enough natural pectin to make a delicious, thick jam. Therefore, if you do not use gelling agents, you must observe the proportion of sugar and add lemon juice, which will supplement the missing substances and at the same time allow the rolling to be stored well. We will cook the jam for about 40 minutes to preserve the beneficial substances of the berry.

Strawberry jam is one of the most popular homemade treats for children and adults alike. And the addition of mint will give it new interesting notes. The jam will lose its excessive sweetness and acquire a light menthol aroma. This is incredibly tasty, so you want to eat with spoons!

A multicooker-made strawberry delicacy is ideal for someone who doesn't want to spend a lot of time preparing and likes to simplify things. Grind the berries in mashed potatoes with an immersion blender and get a homogeneous thick and aromatic jam. It can be stored in the cold for up to 1 year.

Confitures with the addition of agar-agar are good because in the absence of prolonged boiling and without a large amount of granulated sugar, a thick texture can be achieved. We also suggest using agar-agar for making strawberry jam. For aroma and vibrant color, we will use vanilla extract and lemon juice.

Servings - 500 ml. ready-made jam approximately.

The most delicious way to prepare strawberries for the winter is to cook jam. It pleases the eye with its bright color and “dessert” consistency with individual berries. To preserve the color, use lemon when cooking, and add gelatin to thicken the syrup. We store this jam as usual - in a cool dark place.

Strawberry jam with agar-agar turns out to be of a marmalade consistency with whole fragrant strawberries, because we will cook for only 5 minutes. The amount of agar-agar is determined by its brand, otherwise the gel strength is from 600 to 1200, so determine its amount according to the instructions and your taste. You can determine the correct dosage yourself. To do this, place a little syrup in the freezer for 1 minute and evaluate its thickness. Add some lemon juice to the jam to preserve the bright color of the strawberry and emphasize its flavor.

Strawberry jam in a multicooker pressure cooker cooks quickly, because it has a pressure cooking mode, but it turns out to be liquid, although it retains the bright color and aroma of berries.To get a thicker jam, either pectin and lemon juice are added to it, or the jam is cooked in several steps and with a baking mode. The simplest recipe is offered to you.

You are offered a somewhat unusual way of making strawberry jam. We cook it in a frying pan, as the liquid quickly evaporates in it and the jam turns out to be thicker. Add a natural thickener (agar-agar) and lemon juice to the jam to get a bright, rich color. This method is very convenient for making tasty jam in small portions.

In terms of taste and texture, minced strawberry jam differs from raw strawberry jam made with a blender. It turns out to be thicker and with small pieces of berries. The jam keeps well in a cold place for up to 6 months. The ratio of strawberries and sugar should be taken in a ratio of 1: 1.4. For raw jam, it is advisable to choose berries that are dense and not damaged by rot. Lemon juice should be added to this jam as a preservative and flavor enhancer.

Strawberry jelly, as a delicious dessert and an addition to homemade cakes, is loved by many, especially children. You can prepare it in different ways. Strawberries contain very little natural pectin, so pureed berry jelly is prepared with a lot of sugar. In this recipe, you are invited to prepare jelly in a slightly different way.